Alto-Shaam 1220-RTM/ e specifications Retherm & Food Holding Oven with ROLL-IN Cart

ITEM NO. _______________________

12•20-RTM

RETHERM & FOOD HOLDING OVEN WITH ROLL-IN CART

HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or

regenerates●prepared meals and bulk foods to proper serving temperatures and

automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods.

● Rethermalizes foods within the two-hour time period required by U.S. Food Code.

Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an ● ideal serving temperature throughout the cabinet.

● Retherm oven is furnished with a roll-in cart (trolley).

An optional roll-in cart features removable pan slide panels to stack optional wire baskets ● for individual entrée rethermalization.

— Up to twenty-four full-size pans (GN 1/1) or twelve sheet pans.

— Up to twenty-six wire baskets to retherm individual entrées. ● Non-magnetic stainless steel interior resists corrosion.

Manual control configurations include an adjustable retherm thermostat, holding ● thermostat, and 4-hour timer.

Electronic control models provide complete operating function, automatic preheating, and ● memory storage for up to eight individual operator set retherm programs. Digital

display monitors inside air temperature of the oven programmed operating parameters.

Single compartment, mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a
holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, door handle
with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4) 5-inch (127mm) heavy
duty casters, 2 rigid and 2 swivel with brake.
Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key.
Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment,
miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu
keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat
program and built-in lock out feature.
Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature
thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.
Each retherm oven is furnished with one (1) roll-in cart (trolley) which features non-tilt pan support rails.
■	MODEL 12•20-RTM/ e: Single compartment mobile oven with electronic control
■	MODEL 12•20-RTM:Single compartment mobile oven with manual control configuration
			FACTORY INSTALLED OPTIONS
		●	Left-hand door hinging is standard.
			■ ➥Specify right-hand doors as a special order.
		●	Entrée containers are not included.
		ANSI/NSF 4
		●	Optional HACCP Documentation web-based software provides the ability to monitor,
			store, and print all relevant data.
		●	Optional HACCP with Kitchen Management web-based software provides the ability to
			program, control, monitor, and store all relevant data.
		W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450			• U.S.A.
		PHONE:	262.251.3800 800.558.8744 U.S.A./CANADA	FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
P R I N T E D I N U .S .A .			www.alto-shaam.com		# 8 9 - 0 2 / 0 9
			D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .