Alto-Shaam AR-7E specifications Electric Rotisserie

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ITEM NO. _______________________

AR- 7E

ELECTRIC ROTISSERIE

 

 

Operat ing at onl y 8.3 kilowa tts, the Alto-S haa m

 

 

rotis serie with EcoSmart™ tec hnology

use s very litt le

 

 

elect rici ty to cook a ful l load of delic ious food.

 

Tempera ture-d ropping hold mode further

saves on

 

 

 

 

ene rgy cost s.

 

 

Sol id stainless steel back prevents fur ther

hea t los s.

 

 

 

Cook and hol d in a sin gle, counter-t op rotisse rie that

 

 

 

 

fea tures a combin atio n of conve ctio n and radia nt heat.

 

A choi ce of one or two cook ing stage s for an improve d

 

 

 

 

fini shed prod uct.

 

 

Sol id state elect ronic cont rol has a clea r, easy- to-rea d LED

 

 

 

 

displa y to cook by tim e and featu res an aut omatic

 

 

tem pera ture redu ctio n to a holdi ng mode where product

 

 

can remain until neede d.

 

 

Prog ramm able control opt ion with a seven progr am

 

 

memory for both the cooki ng and holding

func tion.

 

The roti sser ie can be sta cked wit h an identic al rotis serie

AR-7ESHOWN WITH DOUBLE PANE,

 

oven or with a matchin g hol ding cabinet .

 

CURVED GLASS DOORS AND OPTIONAL

Int erior drip strips cha nnel drippi ngs into a bottom drip

 

NON-CONTROL SIDE PASS-THROUGH DOOR

 

 

 

pan for conv enient removal .

 

 

Spi ts, rota ting dis ks, dri p str ips are also remova ble for

 

 

 

 

easy clea ning.

 

 

Int erior ligh ting is reces sed to protec t from breakag e.

 

 

The Alto-Shaam electric rotisserie is constr ucted of a heavy gauge, non-magnetic stainless steel with a sealed cooking chamber

for heat retention. Low-e glass on front includes a handle with magnetic door latch. Spit rotation is controlled by one (1) 1/2

hp

motorized disk that provides an incremental rotation jog and automatic stop when door is opened. The cook temperature range

is from 250° to 425°F (121° to 218°C). Additional electronic control features include temperature display in Fahrenheit or

 

Celsius; a product hold key with a temperature range of 140° to 210°F (60° to 99°C), cooking set-points from 1 minute to 4

 

hours; and emergency stop. The rotisserie has a stainless steel exterior finish and is furnished with 4-inch legs.

 

MODEL AR-7 E: Electric Rotisserie Oven, Si

ngl e p ane, fl at door, s olid back

 

MODEL AR-7 E: Electric Rotisserie Oven, D

ouble pane, c urved gla ss, so lid bac k

 

 

FACTORY INSTALLED OPTI ONS

 

Del uxe prog rammable con trol le ts t he opera tor

 

set up to seven cook ing prog rams for b oth

 

cooking and hol ding fu nctions .

ANSI/NSF 4

Pan el Col or Choic es

 

Specify colo r cho ice:

 

Stainl ess Steel, stand ard

 

Black, opt ional

 

Burgundy, opti onal

 

Custo m Color, opt ional

ADDITION AL FEATURES

• Multipu rpos e wire bas ket opt ion handle s irregular size produc ts, d ens er ite ms, or hea vier products tha t require add itional su pport .

Reach- in c ompa rtme nt is s tanda rd.

Specify pass-thr ough

 

design as a spec ial orde r.

Single pan e, flat gla ss door

Doub le pane, curved glas s do or

Right-ha nd d oor s wing is sta ndard

Specif y le ft-ha nd d oor as a spec ial order

Ventles s Hood

 

(NOT AVAILABLE ON TWO STACKED ROTISSERIES)

• Optiona l ha ndle on non-c ontrol sid e for

pass- through use .

availa ble.

• Stacka ble opt ions

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE : 262.251.3800 800.558.8744 U.S.A./CANAD AFAX : 262.251.7067 800.329.8744 www.alto-shaam.com

PR INT ED IN U .S .A .

DUE TO O NG OI NG P R ODU CT IMP RO VEMEN T, SPEC IF I CA TIO NS AR E SU BJ ECT TO CH ANG E W I TH O UT NOT ICE .

U.S.A. ONLY

#52 - 01/09

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Contents Electric Rotisserie Electric Rotis Serie AR- 7E Electric Rotisserie AR- 7E STACKIAR-7VHNG C OM BI Nati Onars -FACTOR7 E Y InstalledStanda RD a CCE Ssori ES Options & a Ccesso RIE SRotisserie Ventless Hood
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AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.