Alto-Shaam Combi Oven manual Ecosmart Cooking Control does the Thinking for YOU

ECOSMART™ COOKING CONTROL DOES THE THINKING FOR YOU

Fully automatic smart control simplifies Combitherm operation. Rapid-Touch™program selection and an easy-to-read instruction display (programmed in multiple languages) lets you bake, roast, broil, steam or retherm – all at the touch of a button. Simplifies operation while safe- guarding product consistency.

deluxe program option

Deluxe Model Combitherms let you pre-program up to 250 multi-step cooking procedures. Each procedure can be programmed with up to 20 individual cooking steps, and then stored in memory by name or number.

steam mode

• Automatic steaming at 212°F (100°C)

•Quick steaming between 213°F and 248°F (101°C and 120°C)

•Low temperature steaming between 86°F and 211°F (30°C and 99°C) – for poaching or proofing

combination mode

• Combines steam and convection modes for faster preparation and better moisture retention

• Improves yield, quality and shelf life

• Automatic humidity control

• Temperature range of 212°F to 482°F (100°C to 250°C)

convection mode

• Cooking, roasting, baking and finishing applications at a temperature range of 86°F to 482°F (30°C to 250°C)

retherm mode

• Bulk food or plated meal reheating with automatic steam injection

• Automatic humidity control

• Temperature range of 248°F to 320°F (120°C to 160°C)

Rapid-Touch

A frequently cooked menu item can be assigned

its own Rapid-Touch key. Press the Rapid-Touch key once and Combitherm handles the complete cooking program. Available on Deluxe Model Combitherms.

Control panel is recessed

at a 7-degree angle to reduce glare and protect it from damage from passing trolleys or pans.

S-Control

Optional rotary dial offers fingertip control of cooking mode, temperature setting and cooking timer. Also features fan speed control, AutoClean™ and cool-down mode. Probe and smoke capabilities are options.

core temperature mode

• Removable single-point probe monitors cooking

time and core food temperature

Note: Not available for HACCP software applications.

Name: Bradley C. Evers

Title: Executive Chef

Organization: Stonebriar Country Club

Location: Frisco, Texas

“The Combitherm is very simple to operate and makes fast transitions to steaming, super-heat steaming, straight convection or bio steaming.”