Alto-Shaam 767-SK/III specifications Rib Rack Shelf Item SH-2743, Stackable Design

ITEM NO. _______________________

767- SK/

ELECTRONIC COOK / HOLD / SMOKE OVEN

III

● HALO HEAT . . . a c ontrolled, uniform heat source that maint ains close

temperature toleranc es throughout the cooki ng and hol ding function. O ffers

uniform and consistent cooking on a d aily bas is, low s hrinkage of bulk or port ion- cut

protein items, higher food mois ture content, and sig nificantly longer holding l ife.

● Cooks, roasts, re-heats, smok es and hold s in t he s ame cabinet with set-and-forget controls to

provide a better distribution of w ork loads .

●

Smokes wi th re al wood chips — no p ressure cooking, no art ificial smoke flavor.

●

Smoke timer offe rs a choice of mil d, me dium, or hea vy smoke fl avor.

●

Cold smokes fish and cheese.

● Cooks by time or by pr obe to sense internal product temper ature and automatically

converts from cook m ode to hold mode once t he s et p arameters have been reached.

● Eight pr ogrammable menu buttons store favorite recipes into memo ry

(COOK/HOLD /TIME/PROBE SET-POINTS). Reduces operational r equirements to simp ly loading

the oven, p ushing the pow er button, t he p reset menu button, and st art.

● When cooki ng b y probe, the oven ma intains a record of the hi ghest and lowest te mperatures

sensed by the food probe to ass ure foods are cook ed to the t emperature required.

● Oven includes the p atented SureTemp™ heat recovery system to as sure immediate

compensation for any he at l oss whenever the d oor i s opened and provides an audible

reminder if the door has be en l eft op en f or mor e than three mi nutes.

●

Antimicrobial hand le re tards the grow th of il lness -causing pathogens .

Single compartment oven with 20 gau ge non- magn etic stain less ste el exte rior.

Doo r includ es a positi ve-ca tch door lat ch

and a 12" x 16" (305mm x 406mm)

tempered

glass window. Oven interi or includes two (2) compl etely removable,

non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers,

two (2) stainless

steel wire shelves, one (1) stainle ss steel Rib Rack, a remov able stainl ess steel drip pan with drain and a wood chip

container. Oven is furn ished with an exteri or, fron t mou nted sta inle ss stee l drip tray and one (1) sam ple bag each of

cherry, hick ory, appl e & maple wood chi ps.

Oven includ es one (1) set of 3-1/2" (89mm) cast ers — 2 rigid, and 2 swivel

with brake.

ON/OFF key, cook temperature key with an adjustable cook range from

Electronic control includes a 4 digit L.E.D . display,

200°F to 325°F (93°C to 162°C ); cook time control key with set-points from 1 minute to 24 hours ; smoke time control key

with set-points from 1 minute to 1 hour; probe control key with adjustable set- point s between 50°F and 195°F (10°C to 91°C) ;

and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8)

programmable menu keys with locking capabili ty along with the ability to set individual cook and hold parameters; hold

mode count-up timer, indicator lights for operation status; and start key. The control has a built-in

lock out feature and is

equipped with a voltag e convers ion feature to match the line voltage provided by the electric power supplier.

■ MODEL 767-SK/II I: Low te mperature cook, h

old and sm oke oven wit h elec tronic c ontrol.

FACTORY INSTALLED OPTIONS

ADDITIONAL FEATURES

● Right-hand door sw ing i s standard.

●

Optional HACCP Documentation web-based software provides the ability

■

➥Specif y le ft-hand doors as a

to monitor, store, and print all relevant data.

special order.

●

Optional HACCP with Kitchen Manageme nt web-based software

● Cooking the rmostat limit se t at 250 °F

provides the ability to progr am, control, monitor, and store all

for restricte d areas of t he U.S.A.

relevant data.

ANSI/NSF 4

■

➥

Specify on order as re quired.

●

Rib Rack Shelf • Item SH-2743

Special non-magnetic stainless steel wire

shelf desig ned to hold ribs or fish in an

upright position for more e ven smoking. Each

5-Year Limited

shelf will hold thirteen full

ribs. One (1) R ib

Warranty…

Rack Shelf is furnished with

each smoker.

on all cook and hold

heating elements

Additio nal racks are availab le as an option .

(EXCLUDES LABOR).

Total oven capacity: Two (2) Rib Rack Shelves.

●

Stackable Design

750-TH/III

767-SK/III ca n be stacked with an identical oven,

cook/hold oven or 750-S

holding cabinet. Order appropriate

stacking hardware.

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHO NE :

262.251.3800

800.558.8744 U.S.A./ CAN ADA

FAX :

262.251.7067

800.329.8744 U.S.A. ONLY

PR INT ED I N U . S . A .

www.alto-shaam.com

W ITH OU T NOTI CE .

#312 - 01/08

D UE TO

O N GOI NG PR ODU CT DE VEL OP ME NT , SP ECI FI CATI ONS A RE S UBJ ECT TO

C HAN GE