10-1/2"
(617mm) 
12-20 RTM specifications
The Alto-Shaam 12-20 RTM is a leading-edge cooking and warming solution specifically designed for the food service industry. This versatile piece of equipment excels in producing high-quality meals while optimizing operational efficiency in commercial kitchens. As part of Alto-Shaam's commitment to innovative cooking technology, the 12-20 RTM combines a wealth of features and advanced systems that cater to the demanding needs of food operators.One of the standout features of the 12-20 RTM is its patented Halo Heat technology. This unique cooking method uses radiant heat to ensure even cooking and consistent temperature control throughout the entire cabinet. This eliminates the need for steam or water, resulting in enhanced food quality, longer holding times, and reduced energy consumption. Operators benefit from the ability to hold food at safe, precise temperatures without the risk of overcooking or drying out the food items.
With a capacity of 12 full-size food pans, the 12-20 RTM is designed to accommodate various meal types, making it a perfect choice for catering services, buffets, and other large-scale operations. The unit’s efficient airflow design promotes consistent cooking results, allowing chefs to serve perfectly cooked dishes every time.
Moreover, the Alto-Shaam 12-20 RTM features user-friendly digital controls, enabling operators to easily monitor and adjust cooking parameters. The intuitive interface provides precise temperature settings and cooking time management, ensuring each meal is cooked to perfection. The innovative programmable timer enhances productivity by allowing chefs to schedule cooking cycles, freeing up valuable time for staff to focus on other kitchen tasks.
Constructed with durable stainless steel, the 12-20 RTM guarantees longevity and resistance to the rigors of a busy kitchen environment. Its sleek design not only looks professional but is also easy to clean, which is a significant benefit for kitchen staff aiming to maintain high sanitation standards.
The Alto-Shaam 12-20 RTM exemplifies the future of cooking technology, combining performance, reliability, and quality in one compact unit. Its ability to streamline food preparation and enhance meal presentation makes it an invaluable tool for any commercial kitchen looking to elevate its service offerings. Whether for warming, cooking, or holding, the 12-20 RTM stands out as a powerful ally in today's fast-paced food service landscape.