Alto-Shaam 1200-TH/III/HD warranty Iii, LOW Temperature Electronic Cook & Hold Oven

PR INTE D IN U . S . A .

ITEM NO. _______________________

1200- TH/

III

LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN

					● HALO HEAT . . . a controlled, uniform heat source that maintains close t emperature
					tolerances th roughout the cooking and holding function. Offers uniform and
					consisten t cooking on a daily b asis, low shrinkage of bulk or portion-c ut protein items,
					higher food moisture content, and signific antly longer holding life.
				● Cooks, roasts, re-heats, and holds in the same cabinet with					set-and- forget controls to provide
					a better distribution of work loads.
				● Cooks by time or by probe		to sense interna l product temperature and a utomatically converts
					from cook mode to hold mode once the set parameters have been reached.
				● Oven hoods, outside venting, and fire			extinguishe r systems are not required (IN MOST AREAS).
					Emission of grease laden air are le ss than U.L. established standards.
				● Eight programmable menu b uttons stores				favorite recipes into memory
					(COOK/HOLD/TIME/PROBE SET-POINTS). Reduces o perational requireme nts to simply loading the
					oven, pushing the power b utton, the		preset menu button, and start.
				● Clear, easy-to -read LED display indicates				cook time rem aining or the f ull ra nge of
					programmed operating p aramete rs.
				● When cooking by prob e, the oven m aintains a record of the highest an d lowest temperatures
					sensed by the food probe to assure foods are cooked to the				temperatur e required.
				● Oven includes the patente d SureTemp ™ heat recovery system to assure immediate
					compensation for any heat loss whenever the door is opened and provides an audible
					reminder if the door has b een left open for more than three minutes.
				●	Antimicrobial hand le re tards the grow th of il lness -causing pathogens .
Two (2) individually controlled oven compartments are enclosed in one 20 gauge, non-magnetic stainless steel or stucco
aluminum exterior cabinet. Each door is furnished with a magnetic door latch. Eac h compa rtme nt is equi pped with two (2)
stainles s steel			sid e rac ks wit h eigh t (8) pan posi tions spa ced on 2-5 /16 " (59m m) cent ers,						three (3) sta inle ss steel wire
shelves , and one (1) stainl ess steel drip pan with drain.						Oven include s one (1) exte rnal			dri p tray and one (1) set of 5"
(127mm) heavy duty casters — 2 rigid, and 2 swivel with brake.
A single electronic control includes individual settings for upper and lower cavity and consists of a 4 digit L.E.D . display,
ON/OFF key for each compartment; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C);
time control key with set-points from 1 minute to 24 hours; probe control key with adjustable set-points betwee n 50°F and
195°F (10°C to 91°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control
includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold
parameters; hold mode count-up timer, indicator lights for operation							status; and start key. The control has a built-in lock out
feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier.
■	MODEL 1200-TH/III/HD:			Double compartment low temperature cook				and hold o ven with stain less steel exterior.
■	MODEL 1200-TH/III/STD:			Double compartme nt low te mperature cook and hold oven with stuc co aluminu m exterior.
			FACTORY INSTALLED OPTIONS					ADDITIONAL FEATURES
		● Reach-in co mpartme nt is sta ndard.				al order.		● Optiona l HACCP Do cume ntat ion web- based
			■ ➥Specif y pa ss-through design as a speci					sof twar e pr ovides th e abil ity to monitor , store ,
			* PASS-THRO UGH DOORS CANNOT BE HINGE D ON THE SAME SID E					and p rint all re leva nt d ata.
		● Right-hand do or swing is sta ndard.						● Optiona l HACCP with Kitchen Mana gem ent web-
ANSI/NSF 4			■ ➥Specif y left-h and doors as a special or der.					based sof twar e provides th e a bil ity to progra m,
		●	Temperature displa y in Fa hrenhei t i s s tandard.					control, monitor , and st ore all releva nt da ta.
			■ ➥Specif y degrees Celsiu s on ord er as re quired.
		● Cooking th ermo stat lim it set a t 250°F for restricted areas
			of the U.S.A.					5-Year Limited
			■ ➥Specif y o n order a s required.					Warranty…
		●	Solid door is sta ndard. Speci fy door with w			indow a s a		on all cook and hold
								heating elements
			special o rder.					(EXCLUDES LABOR).
			■ ➥Right-hand do or wit h window. [1587 9R]
			■ ➥Left-hand do or with window. [15881R			]

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE: 262.251.3800 800.558.8744 U.S.A./ CAN ADAFAX : 262.251.7067 800.329.8744 www.alto-shaam.com

DUE T O O N G OI N G P RODU C T D E V ELOP MENT , S PECI FI CATI ON S A RE S UBJ ECT TO CHA NGE WI TH O U T NO TI CE .

U.S.A. ONLY

#314 - 01/08