Alto-Shaam 12.18ESG specifications 1218ESG, GAS COM Bination OVEN/S TE AME R

COMBITHERM®

MODEL 12•18ESG DELUXE

CAPACITY OF TWENTY-FOUR (24) FULL-SIZE OR GN 1/1 PANS,

TWELVE (12) FULL-SIZE SHEET OR GN 2/1 PANS

ITEM NO. _______________________

12•18ESG

GAS COM BINATION	OVEN/S TE AME R
• Fla sh-st eam gene rati on make s
conve ntiona l stea m genera tor obs olete :
— Elim ina tes stea m gener atin g boiler	mainte nance
— Ends boiler hea ting ele ment burn-out
— Mai ntai ns stea m levels without a water rese rvoir
• Cook by internal product temperature or time with tempera ture
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.
• Provi des inc rease d food qua lity and expand s menu options
whi le increa sing prod uction effici enc y and speed by as much
as 70-perc ent com pare d to conventi onal cooking met hods.
• EcoS mart™ technolo gy reduce s energy	cos t by using less
elec tric ity and water duri ng both norm al opera tion and the
cle aning fun ction.
• Gold-n-Brown™ feature provides the operator with the abil ity to
add additional product color.		process to a single
• AutoClean™ feature simplifies the cleaning
oven function.		fan, a cool-d own
• Sta nda rd and Del uxe cont rol offers 2-speed
feature, addit iona l moistu re injec tion,	Delta -T cooking,

mul tip le langua ge dis play, and other con trol fea tures .

• Enha nced safety fea ture inc lude s autom ati c stea m venting imm edia tely before cooki ng time expires. (U.S Patent 7,282,674)

SHORT FORM SPECIFICATIONS:

Model 12•18 ESG flash-steam

combination oven/steamer designed

with EcoSmart™

Provide Alto-Shaam

Combitherm ® counter-top

technology

for reduced energy and water usage and include operational modes for steam, convection, and a combination

of steam and

convection

heat. Standard features to include

energy efficient forced-air power burner, patented heat exchange system, electronic ignition,

patented automatic steam venting; Gold-n-Brown™

browning function; and a self-adjusting, flush-mounted rotary door handle with a

steam venting safety

stop. Control to include

2-speed fan and cool-down function.

Oven is to be constructed of 18 gauge stainless steel,

include an attached

spray hose with backflow

preventer, and automatic cleaning function.

The oven is to accommodate up to 12 full-size

sheet pans or 24 full-size hotel pans, include a removable door gasket for easy replacement,

and standard right-hand door hinging.

STANDARD CONTROL:

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior.

DELUXE CONTROL:

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior

S-CONTROL:

and programming capability with Rapid-Touch™ operational quick-keys.

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior

as an option.

MODELS:

STANDARD FEATURES AND ACCESSORIES

• Six (6) st ainle ss steel sh elves

■ 12•18ESG: STANDARD

■ 12•18ESG: DELUXE

• Two (2) stainless steel side racks with

Twelve (12) non-tilt pan support rails

■ 12•18ESG: S-CONT ROL

21-1/16" (535 mm) hor izont al wid th b etwe en rail s

2-5/8" (65m m) vert ica l s paci ng b etwe en rail s

• Four (4) re mova ble adjust abl e l egs

• One (1) h and -held show er with backflo w pr evente r PATENT PENDING

ANSI/NSF 4

• One (1) f lush-mount ed rota ry d oor l atc h w ith stea m venti ng position

• Single -poi nt deta cha ble te mpera ture prob e

(OPTIONAL ON S-CONTROL MODELS )

W164 N9221 Water Street • P.O. Box 450

• Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

PHONE : 262.251.3800

800.558.8744

U.S.A./ CAN ADA

FAX :

262.251.7067

800.329.8744 U.S.A. ONLY

PR INT ED IN U . S . A .

www.alto-shaam.com

WI THO U T NO TI C E .

#474 - 1/08

D UE TO O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO

C HAN GE