Alto-Shaam 2-ASC-4G/STK specifications TAC K E D G a S C O N V E C T I O N OV E N S

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ITEM NO. _______________________

2-ASC-4G/STK

T H E P L AT I N U M S E R I E S

S TAC K E D G A S C O N V E C T I O N OV E N S

●Space savings convenience with stacking combination for a greater cooking capacity within a smaller footprint.

●Superior baking and roasting capability with the patented, transverse-flow burner system that prevents any need to rotate pans in order to cook evenly.

●50,000 BTU burner enhances the even distribution of heat for rapid heat recovery and maximum efficiency.

●The controlled velocity of convected air is exclusive to the Platinum Series and prevents the possibility of product damage from high velocity air movement.

●3/4" rear gas connection with combination gas pressure regulator and safety solenoid system.

●Electronic spark ignition system.

●An exclusive, lowered flue exit maximizes the utilization of flue heat prior to discharge from the oven.

●A dependent 60/40 door system includes a solid stainless steel door and a double pane thermal window door to view the

lighted oven interior.

●Doors open beyond a 120-degree angle for easier loading; include a spring-loaded, bronze roller assembly to provide a positive, pressure-lock seal; and a heavy-duty door hinging system.

●Durable, low maintenance stainless steel door gaskets.

The Platinum Series gas convection oven with solid welded construction, angle iron frame, and a non-corrosive stainless steel exterior. The oven interior is constructed of porcelain enamel with coved corners, and a heavy duty, 14 gauge bottom liner. Each oven includes 6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm). The transverse-flow burner system generates a total connected energy load of 50,000 BTU's per hour and is furnished with a heavy-duty, 3/4 hp, two-speed fan motor. Manual control includes a 150°F to 500°F (66C° to 260°C) thermostat; a 60-minute, count-down timer; and a gas shut-off valve. The control features an oven cool-down function, oven-ready indicator light, and an audible signal when time has expired. Oven combination includes stacking hardware, vent and gas plumbing kit, venting kit, and 6" (152mm) legs with bullet feet.

■MODEL 2-ASC-4G/STK:TWO OVENS WITH MANUAL CONTROL, PORCELAIN ENAMEL INTERIOR

■MODEL 2-ASC-4G/STK/e:TWO OVENS WITH ELECTRONIC CONTROL AND FOOD PROBE, PORCELAIN ENAMEL INTERIOR

OPTIONS

ADDITIONAL FEATURES

■ Stainless steel interior

● Oven combination is available with

optional seismic feet or casters

■ Natural Gas

■ Propane Gas

 

W164 N9221 Water Street • P.O. Box 450 •

Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

 

PHONE: 262.251.3800 • 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

 

®

 

 

 

WEBSITE: www.alto-shaam.com

 

P R I N T E D I N U . S . A .

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

#715 - 11/06

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Contents Optional seismic feet or casters Natural Gas Propane Gas TAC K E D G a S C O N V E C T I O N OV E N SInstallation Requirements Weight Each OvenStacked GAS Convection Ovens N I M U M C L E a R a N C E R E Q U I R E M E N T S

2-ASC-4G/STK specifications

The Alto-Shaam 2-ASC-4G/STK is a versatile and innovative cooking solution designed for commercial kitchens that prioritize efficiency, consistency, and quality. This unit exemplifies state-of-the-art technology, making it an essential asset for restaurants, hotels, and catering services.

One of the main features of the Alto-Shaam 2-ASC-4G/STK is its advanced multi-cook technology. This allows operators to prepare a variety of dishes simultaneously, each at different temperatures and cooking times. The unit is equipped with four distinct cooking chambers, enabling chefs to maximize workflow and minimize the wait time for customers. This feature is particularly beneficial during peak service hours, boosting productivity in high-volume environments.

The cooking technology employed by the Alto-Shaam 2-ASC-4G/STK includes a combination of convection and steam modes, providing operators the flexibility to choose the best cooking method for each dish. The steam mode enhances moisture retention, making it ideal for delicate items like fish and vegetables, while the convection mode ensures even browning and crisping for baked goods and roasted meats. This dual functionality simplifies preparation processes and broadens menu options.

Another key characteristic of the Alto-Shaam 2-ASC-4G/STK is its user-friendly digital control panel. This system enables precise temperature control and allows for programming of cooking cycles, reducing the risk of human error in busy kitchens. Chefs can easily monitor and adjust cooking parameters, ensuring that every dish meets exact specifications. Additionally, the programmable settings facilitate consistency across multiple service periods, vital for maintaining high quality and customer satisfaction.

Energy efficiency is a highlighted feature of the Alto-Shaam 2-ASC-4G/STK. The unit is designed to minimize energy consumption without compromising performance, making it more environmentally friendly and cost-effective. This translates into significant savings on utility bills over time, adding value to the kitchen operation.

In terms of design, the Alto-Shaam 2-ASC-4G/STK is constructed from durable stainless steel, ensuring longevity and resistance to wear and tear in a demanding kitchen environment. Its compact design makes it an excellent choice for establishments with limited space, while still providing ample cooking capacity.

Overall, the Alto-Shaam 2-ASC-4G/STK stands out in the commercial kitchen landscape for its advanced features, innovative technologies, and high-quality construction, making it an indispensable tool for modern culinary operations.
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