Alto-Shaam 6.10ESiN specifications Elect RIC Combina Tion OVEN/S Teame R, Models

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ITEM NO. _______________________

COMBITHERM®

 

6￿10ESiN

 

 

 

ELECT RIC COMBINA TION

OVEN/S TEAME R

 

 

 

Flas h-ste am gene rati on m akes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

conve ntiona l stea m genera tor obso lete:

 

 

 

 

 

 

 

 

— Elim ina tes stea m genera ting bo iler mainten ance

 

 

 

 

— Ends boi ler hea ting elem ent bur n-out

 

 

 

 

— Main tain s s team levels without a water rese rvoir

 

 

 

Cook by i nternal product temperature or

time with temperature

 

 

 

 

variable steam, convectio n heat, or a combinatio n of bo th to roas t,

 

 

 

 

steam, bake, or oven- fry in a single piece o f equip ment.

 

 

 

Provid es incre ase d fo od q ual ity and ex pand s m enu options

 

 

 

 

whi le in crea sing produ ction ef ficie ncy and spe ed by as much

 

 

 

 

as 70-perc ent com pared to co nventi onal coo king met hods.

 

 

 

EcoS mar ttec hnolog y re duce s energy

cost by us ing less

 

 

 

 

elec tric ity and water duri ng both norm al opera tion a nd the

 

 

 

 

clea ning

func tion.

 

 

 

 

 

 

 

Gold-n-Brown™ feature provides the operat or with the abi lity to

 

 

 

 

add additional product color.

 

 

 

 

 

 

 

AutoClean™ feature simplifies the cleaning process to a s ingle

 

 

 

 

oven function.

 

 

 

 

 

 

 

Sta ndar d a nd Del uxe cont rol offers 2-speed fa n, a cool-d own

 

 

 

 

feat ure, addit iona l moistu re i nject ion, De lta -T cooking,

CAPACITY OF SIX (6) FULL-SIZE OR GN 1/1 PANS,

mult iple langua ge d ispla y, and other cont rol fea tures.

Enha nced safety fea ture inc lude s a utom ati c s tea m venting

MODEL 6•10ESiN DELUXE

imm edia tely before cooki ng time exp ires. (U.S. Pat. 7,282,674)

SIX (6) HALF-SIZE SHEET PANS

 

 

 

Opti onal patente d s mokin g te chnol ogy (U.S. Pat. 7,157,668)

 

 

 

 

gives ope rator s t he u niqu e a bility to smoke any p roduct ,

 

 

 

 

hot or cold, and follow it with a non-sm oked item without

SHORT FORM SPEC IFI CATIONS :

any resi dua l smoke fla vor.

 

 

 

 

 

 

 

 

 

 

Provide Alto-Shaam Combitherm

®

Model 6•10 ESiN flash-steam combination oven/steamer designed with EcoSmart™ technology for

reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.

Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted

rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven is to be constructed

of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven cavity is

to accommodate up to 6 half-size sheet pans or 6 full-size hotel pans, include a removable door gasket for easy replacement, and standard

right-hand door hinging. The oven is to include the patented smoking function

(on ly if req uested with orde r).

 

 

 

 

STANDARD CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior.

DELUXE CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior

S-CONTROL:

and programming capability with Rapid-Touch™ operational quick-keys.

 

 

 

 

To include removable quick-connect internal product temperature probe in the oven interior

 

and smoking function as an option.

 

 

 

 

 

 

MODELS :

■ 6•10ES iN: STAND ARD

■ 6•10ES iN: DELUX E

6•10ES iN: S-CONTROL

ANSI/NSF 4

STANDAR D F EATURES AND A CCESSOR IES

• Three (3) sta inles s s teel she lves

• Two ( 2) stainless steel side racks with Six (6) non-tilt pan support rails

13" (3 30mm) ho rizon tal wid th betw een rail s

2-5/8" (65 mm) vert ica l s pac ing b etwe en rail s

• Four ( 4) adjus tab le legs

• One (1) h and- held show er w ith backflow pre vente r PATENT PENDING

• One (1) f lush- mount ed rotar y do or l atc h wi th stea m venting pos ition

• Sing le-po int deta cha ble tem pera ture prob e

(OPTIONAL ON S-CONTROL MODELS)

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450

U.S.A.

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U . S . A .

 

 

 

www.alto-shaam.com

 

 

#426 - 1/08

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E .

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Contents Short Form Spec IFI Cations Elect RIC Combina Tion OVEN/S Teame RModels 610ES iN Delux ETWO 2 Cold Water Inlets Drinking Quality INS Talla Tion Requi REM EntsWater RE QUI Reme Wate R QU AL IT Y M INI MU M S TandardsEL Ectric Combination OVEN/STE AME R Elect RIC COM Bina Tion OVEN/ST EAM ER Six 6 Chic ken Roa sting Ra ck EL ECT RIC COM Bination OVEN/S TE AME R#4 26 1 /0 Oven Cleaner Optio NS & Access ORI ES Chic KEN Roasti NG R AcksService START-UP Chec K Combig Uard Repla Cement F Ilter

6.10ESiN specifications

Alto-Shaam 6.10ESiN is a versatile, innovative commercial cooking appliance that stands out for its efficiency and high-performance capabilities. This model is specifically designed for restaurants, cafeterias, and other foodservice establishments that demand consistency, quality, and speed in their cooking processes.

One of the main features of the Alto-Shaam 6.10ESiN is its exclusive Halo Heat technology. This patented heating system provides a gentle, even heat that reduces the risk of overcooking and helps retain moisture in the food. Unlike traditional forced-air systems, Halo Heat circulates heated air in a consistent, controlled manner, which is essential for holding and cooking various types of food items, from meats to baked goods.

Another notable characteristic of the 6.10ESiN is its ease of use. The appliance is equipped with a user-friendly digital control panel, allowing operators to set precise cooking times and temperatures. Additionally, the unit offers multiple cooking modes, including retherm, warming, and smoking, providing flexibility for various menu items. The automatic water fill feature enhances convenience, allowing for consistent humidity levels during the cooking process, which can be particularly beneficial for dishes that require steam.

In terms of capacity, the Alto-Shaam 6.10ESiN can accommodate up to six full-size pans or ten half-size pans, making it a perfect fit for medium to high-volume kitchens. Its compact design allows it to fit seamlessly into most kitchen layouts while maximizing cooking space. With its durable stainless steel construction, this model is built to withstand the rigors of a commercial kitchen.

The energy efficiency of the 6.10ESiN is another significant advantage. With a focus on sustainability, this appliance minimizes energy consumption without compromising performance. Additionally, the unit's extensive insulation helps maintain temperatures, further enhancing its energy-efficient operation.

Overall, the Alto-Shaam 6.10ESiN is a state-of-the-art solution for any commercial kitchen looking to enhance its cooking capabilities. Its advanced technologies, user-friendly interface, and energy-efficient design make it a valuable addition to any foodservice operation, ensuring that chefs can consistently deliver high-quality, delicious meals to their customers.