Alto-Shaam 2800-RTM specifications Factory Installed Options, Additional Features

ITEM NO. _______________________

2800-RTM

2800-RTM/e

		280 0-RTM
	RETHERM & FOOD HOLDING OVEN
●	HALO HEAT . . . a co ntrolled, uniform heat source that gently rethe rmalizes or regenerates prepared
	meals and bulk foods to proper servin g temp eratures and aut omatically converts to hot food
	holding to provide a safe and prolonged ho lding en vironm ent fo r rethe rmalized foods.
●	Rethermaliz es foo ds wi thi n the two-h our time pe riod r equired by U.S. Food Code.
●	Close tem per atu re tol era nce a nd u niform h eat distribution re heats e venly, maintaining an i dea l
	serv ing tem per atu re t hroughout the cabinet.
●	Unive rsa l pan s lid es a ccom modat e full-size pans, fu ll-size sheet pa ns and option al wire
	baskets for ind ivi dua l e ntrée r ethermal izati on.	si xteen s heet pans.
	— Up t o t hirty-two ful l-si ze pans (G N 1/ 1) or
	— Up t o t hirty-two wi re b askets t o r etherm in dividual e ntrées.
●	Non -magn eti c sta inless s teel i nterior resists cor rosion.
●	Manua l con trol confi gurat ions in clude an adju stabl e retherm t hermo stat , holdi ng t hermostat,
	and 4 -hour tim er.
●	Electronic c ontrol m odels p rovide comp lete op erati ng function, a utomatic pre heati ng, and
	memory sto rage fo r up t o eight in dividual operat or set re therm pro grams. Di gital displ ay
	monitors ins ide ai r tem per ature of th e ov en progr amme d op erating parameters.
●	Pull-out door gasket for easier cleaning and si mple repl acement wi th no down-time or costly
	service calls.

Single compartmen t, doubl e door mobile oven with a retherm ther mosta t temp erat ure range of 100° to 400°F (38° to 204°C )
and a hold ing tem perature rang e of 60° to 240°F (16° to 116°C). Oven inc lude s 20 gau ge stai nless	steel ext erior , two (2)
door handles with posit ive lat ch, two (2) ext erior handl es for mane uverability, and is sup ported	by four (4)
5- inch (127mm) heavy duty casters , 2 rigid and 2 swi vel with brake.

Electronic control includes a 4-d igi t LED displ ay, ON/OFF key, reth erm tem perat ure key, and holdi ng tempe rat ure key. Control also inc ludes rethe rm mode count -do wn timer, up and down arro w keys for time and temper atur e adjus tment , misc ellan eous indic ator light s for operatio nal statu s, and a start key. The contro l featu res eight (8) program mable menu keys with the abilit y to set indiv idu al reth erm, hol d, and time parame ters. The control has an autom ati c prehea t progra m and built-in lock out featu re. Electronic contro l mod el includ es an inter nal produ ct tem perat ure probe .

Manual con trol configurat ion inclu des an ON/OFF pow er switch , adju stab le rethe rm therm osta t, and hol ding tem pera ture thermo stat. Contro l also inc ludes a 4-ho ur timer, and an exte rior gaug e to monitor int ernal ove n air temp erat ure.

■MODEL 2800-RTM/ e: Singl e c ompart ment, dou ble doo r m obile ove n, with el ectro nic cont rol

■MODEL 2800-RTM:Singl e com partment, dou ble d oor mob ile oven, with man ual con trol confi gura tion

	FACTORY INSTALLED OPTIONS
●	Left- hand d oor swi ng i s stan dard.
	■ ➥Specify r igh t-hand do or as a sp ecia l order .

ANSI/NSF 4

ADDITIONAL FEATURES

Optiona l HACCP Do cume ntat ion w eb-b ased ● soft ware pro vides the abili ty to m onitor ,

sto re, and pri nt all releva nt da ta.

Optiona l HACCP with Kitchen M ana gem ent ● web-ba sed soft ware prov ides the abili ty to

progr am, control , moni tor, and st ore all relevant da ta.

	W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
	PHONE : 262.251.3800	800.558.8744	U.S.A./CANADA	FAX : 262.251.7067 800.329.8744
PR INT ED I N U . S . A .			www.alto-shaam.com
	DU E T O O N G OI N G P RODU C T D EV ELOP MENT , SP E CI F IC ATI O NS A RE S UBJEC T TO			CH ANG E WI TH O UT NO TI CE .

U.S.A. ONLY

#87A - 06/08