Elect RIC COM Bina Tion OVEN/ST EAM ER

®1010ES

FAC TORY		INS TAL LE D OP TIONS
(MAY REQ UIR E ADDITIO NAL LEAD TIME )

■	Rec essed Door [5006477]
	INCREASES OVEN WIDTH BY 4" (102mm)
■ Left-H and Door Sw ing [5006478]				(PATENT PENDING)
	Single-point r emovable temperature pr obe			(PATENT PENDING)
	INC LUDED ON STANDARD AND DELUXE OVENS
■ OPT IONAL ON S-CONTR OL OVENS [5005679]					[5005678]
■	Multi-poi nt, ha rd- wire d i nte rna l pro duct t empe ratur e pr obe				[5005678]
	NOT AVAILABLE	ON OVENS WIT H S-CONTRO L
■ Secur ity D evi ces [5005680]
	FOR CORREC TION AL FACI LITY USE
	INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
	FLANGED LEGS FOR FLOO R OR COUNTER BOLTING		(PADLOCKS NOT INCLUDED)
		[5005690]

■Ventl ess H ood V HES -10

NOT AVAILABLE ON STACKED CONFIG URATIO NS


■ Stac king Com bin ation s
MUST BE SPECIF IED AT TIME OF ORDER
SEE INDIVI DUAL STACKING COMB INATIO N SPECIFICATIONS SHEETS
■	6•10 ES OVER	10•10ES , STATIO NAR Y
■	6•10 ES i OVER	10•10ES, STATION ARY		[5006474]
■	ADDIT IONA L MOBILE STACKI NG STAND
■ Com puter Softwa re Opt ion s [5005676]
Not available on S-Control Models			.

REFER TO HACCP SPECI FICATI ON SHEET #9015

FOR APPLIC ABLE PART NUMBERS

■HAC CP D ocumen tation

■HAC CP D ocumen tation w ith Kitch en Manag ement

■Wireles s HACCP D ocu men tation w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDA RDS

#4 30 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE .

www.alto- shaam.com

10 10ES specifications

The Alto-Shaam 10 10ES is an innovative oven that exemplifies state-of-the-art cooking technology. This unit is widely recognized for its efficient performance, versatility, and user-friendly features, making it an essential tool for commercial kitchens around the world.

One of the standout characteristics of the Alto-Shaam 10 10ES is its enhanced Halo Heat technology. This unique cooking method utilizes a gentle, even heat distribution that effectively eliminates hot and cold spots, ensuring consistent cooking results. Unlike traditional convection ovens, Halo Heat allows for moisture retention, keeping food items juicy and flavorful while achieving a deliciously even browning.

The Alto-Shaam 10 10ES is designed with an impressive capacity, capable of accommodating up to ten full-size food pans. This ample space makes it suitable for a variety of cooking tasks, whether baking, roasting, or steaming. The versatility of this oven allows chefs to prepare a wide range of dishes simultaneously, enhancing productivity in bustling kitchen environments.

Another essential feature of the 10 10ES is its intuitive digital control panel. The easy-to-navigate interface allows users to set precise cooking temperatures and times with minimal effort. Additionally, the oven is equipped with programmable menu options, enabling chefs to store their favorite recipes for quick access. This functionality not only streamlines the cooking process but also ensures consistent quality in every dish prepared.

Energy efficiency is another compelling aspect of the Alto-Shaam 10 10ES. Built with advanced insulation materials and designed for optimal energy consumption, this oven significantly reduces operational costs. The durability of the construction also means that it is engineered to withstand the rigors of high-volume use, making it a reliable investment for any commercial kitchen.

Safety features are paramount in the design of the Alto-Shaam 10 10ES. It is equipped with a cool-to-the-touch exterior, ensuring that chefs can operate it without risk of burns. Additionally, the oven includes an automatic shut-off feature, promoting safety and preventing energy wastage during periods of inactivity.

In summary, the Alto-Shaam 10 10ES oven combines advanced cooking technology, user-friendly controls, and energy efficiency, making it an exceptional addition to any commercial kitchen. Its Halo Heat technology, programmable features, and safety measures ensure that culinary professionals can deliver high-quality meals with ease and reliability. Whether for roasting, baking, or steaming, the 10 10ES stands out as a versatile and essential piece of kitchen equipment, meeting the demands of modern foodservice operations.

®10￿10ES