Alto-Shaam specifications 500-1DN, 500-2DN, 500-3DN

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500-1DN, 500-2DN, 500-3DN

DRAWER WARMERS

HI-LO Switch available only on 500-1DN and 500-2DN.

50-7/8" (1291mm)

 

28-1/8" (714mm)

 

ELECTRICAL CONNECTION

1-11/16" (42mm)

16-7/16" (418mm)

 

C

 

L

 

ELECTRICAL CONNECTION

 

29-15/16" (761mm)

HANDLE

500-1DN

500-2DN

500-3DN

 

 

 

11-11/16" (296mm) 18-7/8" (479mm) 26-3/16" (663mm)

6-3/4" (171mm)

FOR LEG STAND OR CASTER STAND ASSEMBLY

DIMENSIONS: H x W x D

500-1DNEXTERIOR:

11-11/16" x 16-7/16" x 29-15/16" (296mm x 418mm x 761mm)

500-2DNEXTERIOR:

18-7/8" x 16-7/16" x 29-15/16" (479mm x 418mm x 761mm)

500-3DNEXTERIOR:

26-3/16" x 16-7/16" x 29-15/16" (663mm x 418mm x 761mm)

 

 

 

 

Pan size: (EACH DRAWER)

 

 

 

 

 

 

 

 

 

12" x 20" x 6" (305mm x 508mm x 152mm)

 

 

 

 

GN 1/1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/HZ

AMPS

kW

 

 

 

 

 

 

 

 

120

1

60 LOW 4.0

0.5

 

 

 

 

 

 

 

 

 

NEMA 5-15P

 

 

 

 

 

 

 

HIGH 8.5

1.05

 

 

 

 

 

 

 

 

 

15A, 125V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

40

 

at 208

1

50/60

4.0

0.8

 

 

 

 

 

 

 

 

 

NEMA 6-15P

2

 

 

 

 

 

 

 

 

 

 

15A, 250V PLUG

8-

 

at 240

1

50/60

4.5

1.05

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 0

 

 

 

 

 

 

 

 

 

 

FOR USA ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

230

1

50/60

4.2

0.97

 

 

 

 

 

 

 

 

 

CEE 7/7,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRODUCT CAPACITY

20 lbs (9 kg) MAXIMUM EACH DRAWER

(34 BAKED POTATOES, 50 DINNER ROLLS)

WEIGHT

 

500-1DN

500-2DN

500-3DN

NET

67

lb (30

kg)

100 lb (45 kg) EST.

130 lb (59 kg) EST.

SHIP

75

lb (34

kg)

112 lb (51 kg)

145 lb (66 kg)

CRATE

15" X 21" X 33"

22" X 21" X 33"

29" X 21" X 33"

(381 x 533 x 838 mm)

(559 x 533 x 838 mm)

(737 x 533 x 838 mm)

 

D I M E N S I O N S :

DOMESTIC SHIPMENTS ONLY

(H x W x D)

INSTALLATION REQUIREMENTS

Drawer warmer must be installed level, and must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

CLEARANCE REQUIREMENT (FOR VENTILATION)

Minimum: 3-inches (76mm) at the back, 2-inches (51mm) at the top, and 1-inch (25mm) at both sides. On-site venting for proper airflow must also be provided for built-in counter installations.

OPTIONS & ACCESSORIES

Built-in Trim Kit

 

500-1DN

44225

500-2DN

44227

500-3DN

44229

 

 

 

Caster Stand Assembly

55534

Drawer Assembly with vents

55537

Leg Stand Assembly

55535

Perforated pan grid, 12" x 20" (305mm x 508mm)

16642

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

® PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067

800.329.8744 U.S.A. ONLY

 

WEBSITE: www.alto-shaam.com

 

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D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

P R I N T E D I N U . S . A .

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Contents Electronic Control Option Additional Features & Options500-1DN 500-2DN 500-3DN 500-1DN, 500-2DN, 500-3DN

500-1DN, 500-2DN, 500-3DN specifications

Alto-Shaam is a renowned name in the commercial kitchen equipment industry, known for its innovative and high-quality cooking solutions. Among its impressive lineup, the Alto-Shaam 500 series, which includes the 500-3DN, 500-2DN, and 500-1DN models, stands out for its versatility and efficiency. These cook-and-hold ovens are designed to meet the diverse needs of various foodservice operations, from fine dining restaurants to bustling cafeterias.

One of the main features of the 500 series is its advanced Halo Heat® technology. This patented system provides uniform heat distribution and gentle cooking, ensuring that food is cooked to perfection while retaining moisture and flavor. The low temperature cooking environment minimizes the risk of drying out food, making it ideal for meats, vegetables, and baked goods alike. As a result, operators can produce consistently high-quality dishes without the need for constant monitoring.

The 500-3DN model offers three distinct cooking chambers, allowing for the simultaneous preparation of multiple menu items without flavor transfer. This flexibility enables chefs to optimize their cooking processes and increase productivity during peak service times. In contrast, the 500-2DN and 500-1DN models feature two and one cooking chamber, respectively, providing options based on kitchen size and volume requirements. All models feature digital controls for precise temperature settings and programmable timers, facilitating ease of use while ensuring food safety.

Another key characteristic of the Alto-Shaam 500 series is its energy efficiency. The sealed environment of the ovens decreases energy consumption, making them an eco-friendly choice for commercial kitchens. In addition, the stainless steel construction enhances durability and ease of cleaning, ensuring that the equipment maintains its pristine appearance throughout its lifespan.

These cook-and-hold ovens also come equipped with additional features such as adjustable racks, ergonomic doors for convenient loading and unloading, and a small footprint, making them perfect for space-constrained environments.

In summary, the Alto-Shaam 500-3DN, 500-2DN, and 500-1DN models are designed to enhance culinary operations with their versatility, advanced cooking technology, and energy efficiency, making them a top choice for foodservice establishments looking to elevate their menu offerings while optimizing kitchen workflows.