Alto-Shaam 1200-UP Series, 1200-UP/STD Electrical 1200 -UP, Weight EST, Installation Requirements

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1200-UP SERIES

28-1/4" (716mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1873mm)3/4"-73

(837mm)33"

optional bumper

(1355mm)

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

 

L

 

Electrical

Connection

Reach-In

Shown with

32-3/16" (817mm)

Electrical Connection

Pass-Through

Option

LOW TEMPERATURE HOT HOLDING CABINETS

DI M E N S I ON S : H x W x D

EXTERIOR: 73-5/8" x 24-13/16" x 31-11/16" (1870mm x 629mm x 803mm)

PASS-THROUGH:73-5/8" x 24-13/16" x 32-3/16" (1870mm x 629mm x 817mm)

INTERIOR EACH COMPARTMENT:

28-7/8" x 22-1/4" x 26-1/2" (733mm x 565mm x 673mm)

 

 

53-3/8"

 

 

 

 

ELECTRICAL - 1200 -UP

AMPS

KW

CORD & PLUG

 

 

 

 

 

 

 

 

VOLTAGE

PHASE CYCLE/ HZ

 

 

 

 

 

 

 

120

 

at 120

 

1

60

16.0

1.92

NEMA 5-20P,

 

 

 

 

 

 

 

 

208-240 (AGENCY)

1

60

9.6

2.0

20A-125V PLUG

 

 

(629mm)

(803mm)

 

 

 

NEMA 6-15P,

 

 

24-13/16"

31-11/16"

 

 

2000W

 

at 208

 

1

60

7.2

1.5

15A-250V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

at 240

 

1

60

9.6

2.0

(USA ONLY)

 

 

 

 

 

 

 

240

208-240 (AGENCY)

1

60

16.7

4.0

 

 

 

 

 

 

 

 

208-

NO CORD

 

 

 

 

 

 

 

4000W

 

at 208

 

1

60

14.4

3.0

NO PLUG

 

13/16"-67 (1722mm)

(1870mm)*5/8"-73 (127mm)5"with casters

 

 

 

13/16"-71(1824mm)

 

at 240

 

1

60

16.7

4.0

 

 

 

 

 

WEIGHT (EST.)

1

50

8.0

1.85

CEE 7/7,

 

 

 

 

 

 

 

230

 

at 230

2000W

 

 

 

 

 

 

 

 

at 230

4000W

1

50

16.0

3.7

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NET

 

1200-UP/STD 1200-UP/HD

 

 

 

 

 

 

 

 

276 lb (125kg)

301 lb (137kg)

 

 

 

 

 

 

 

SHIP

 

315 lb (142kg)

350 lb (159kg)

 

*72-15/16" (1834mm) - with optional 3" (76mm) casters

 

 

CARTON DIMENSIONS:

(H X W X D)

 

 

 

 

*74-9/16" (1894mm) - with optional 6" (152mm) legs

 

 

 

 

 

82" X 35" X

35" (2083mm x 889mm x 889mm)

PRODUCT\PAN CAPACITY (P E R C O M PA RT M E N T )

 

 

INSTALLATION REQUIREMENTS

 

 

192 lbs (87kg)

MAXIMUM

 

 

 

Appliance must be installed level. It must

 

 

VOLUME MAXIMUM: 120

QUARTS (152 LITERS)

 

 

WITH PAN SLIDES PROVIDED:

 

 

WITH ADDT'L PAN SLIDES:

not be installed in any area where it may be

Eight (8)

 

20" x 12" x 2-1/2"

530mm x 325mm x 65mm

up to 16 Pans

affected by steam, grease, dripping water,

Eight (8)

 

FULL-SIZE PANS:

GASTRONORM 1/ 1:

 

 

up to 10 Pans

high temperatures, or any other severely

 

20" x 12" x 4"

530mm x 325mm x 100mm

Eight (8)

 

20" x 12" x 6"

530mm x 325mm x 150mm

 

 

adverse conditions.

 

 

 

Four (4)

 

FULL-SIZE SHEET PANS:

 

 

 

up to 16 Pans

 

 

 

 

18" x 26" x 1"

 

 

 

 

 

 

 

 

 

 

 

 

UNIVERSAL PAN SLIDES - 1-3/4" (44mm) CENTERS

 

w ith ad d itio nal sh e lve s

CLEARANCE REQUIREMENTS

 

 

FULL-SIZE PANS:

GASTRONORM 1/ 1:

 

 

 

 

 

 

 

BACK

 

3" (76mm)

WITH OPTIONAL SIDE RACKS FOR SHELVES

 

 

 

 

 

 

 

 

TOP

 

2" (51mm)

Ten (10)

 

20" x 12" x 4"

530mm x 325mm x 100mm

 

 

 

 

 

 

Sixteen (16)

20" x 12" x 2-1/2"

530mm x 325mm x

65mm

 

 

 

 

 

 

 

1" (25mm)

Eight (8)

 

20" x 12" x 6"

530mm x 325mm x 150mm

 

 

 

EACH SIDE

 

OPTIONS & ACCESSORIES

 

 

 

 

 

 

 

 

 

Bumper, Full Perimeter

44088

 

 

 

Pan Grid, chrome plated, wire

 

 

PN-2115

 

 

 

 

Casters, 3" (76mm) - 2

RIGID, 2 SWIVEL W/ BRAKE

14227

 

 

 

PAN INSERT 18" x 26" (457mm x 660mm x 25mm)

 

Door Lock with Key

LK-22567

 

 

 

Probe, Internal Temperature (ELECTRONIC CONTROL)

 

AVAILABLE

HACCP Network Options (ELECTRONIC CONTROL ONLY)

 

 

 

Shelf, Stainless Steel

 

SH-23738

REFER TO SPECIFICATION

#9015

FOR APPLICABLE PART NUMBERS

 

 

 

 

Shelf, Chrome Plated

 

 

SH-2733

HACCP Documentation

 

 

 

 

Universal Pan Slides, Chrome Plated

 

SR-24447

HACCP with Kitchen Management

 

 

 

 

Universal Pan Slides, Stainless Steel

 

SR-24762

Handle Kit, Push/Pull (SET OF FOUR)

55662

 

 

 

Water Reservoir Pan

 

 

1775

Legs, 6" (152mm) (SET OF FOUR)

5205

 

 

 

Water Reservoir Pan Cover

 

 

1774

 

 

 

 

W164 N9221 Water Street

• P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

 

 

PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067

800.329.8744

 

U.S.A. ONLY

#39 - 01/09

 

 

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T,

 

 

 

 

www.alto-shaam.com

P R I N T E D I N U .S .A .

 

 

S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

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Contents Relevant data Window Door 55068R Exterior casingProgram, control, monitor, and store all Side Rack ModelOptions & Accessories Weight ESTInstallation Requirements Electrical 1200 -UP

1200-UP Series, 1200-UP/HD, 1200-UP/STD specifications

Alto-Shaam is a leading brand recognized for its innovative cooking solutions, especially in the realm of commercial kitchen equipment. Among its esteemed offerings is the Alto-Shaam 1200-UP Series, which includes models 1200-UP/STD and 1200-UP/HD. These units are designed to meet the demanding needs of high-volume foodservice operations while ensuring exceptional performance and efficiency.

One of the most notable features of the Alto-Shaam 1200-UP Series is the patented Halo Heat technology. This unique system allows for gentle, even cooking and holding, maintaining consistent food temperatures without the risk of drying out or overcooking. The Halo Heat technology utilizes a combination of heated air and radiant heat, creating an optimal environment for holding and cooking various foods, from roasted meats to delicate pastries.

The 1200-UP/STD model is designed for standard applications, providing reliability and performance for everyday cooking tasks. It features several cooking modes, including convection cooking, which allows for versatile menu options. On the other hand, the 1200-UP/HD model is geared towards high-demand foodservice environments, offering enhanced capabilities to accommodate larger volumes of food.

Both models are constructed with durable stainless steel, ensuring longevity and ease of cleaning. Their ergonomic design includes user-friendly controls, which simplify operation and reduce training time for staff. Additionally, the units are equipped with programmable digital controls that enable precise temperature management and cooking times, contributing to food quality and consistency.

Another significant characteristic of the Alto-Shaam 1200-UP Series is its energy efficiency. These models are designed to reduce energy consumption, making them not only cost-effective but also environmentally friendly. Restaurants and foodservice operators can appreciate the balance of performance with sustainability, leading to significant savings over time.

In summary, the Alto-Shaam 1200-UP/STD and 1200-UP/HD models exemplify advanced cooking and holding technology designed to meet the rigorous demands of commercial kitchens. With their Halo Heat technology, robust construction, and energy-efficient performance, these units are invaluable assets for any foodservice operation looking to enhance productivity while maintaining food quality. Whether for cooking, holding, or serving, the 1200-UP Series leads the way in modern culinary solutions, making it a top choice among foodservice professionals.