(844mm)
25" (636mm) 
1000-S/ STD, 1000-S/ HD, 1000-S Series specifications
Alto-Shaam, a well-respected name in the foodservice equipment industry, has developed the 1000-S Series, including the 1000-S/HD and 1000-S/STD model variants. These heated holding cabinets are engineered for optimal performance, reliability, and flexibility, making them essential for any commercial kitchen environment.One of the standout features of the Alto-Shaam 1000-S Series is its Advanced Halo Heat technology. This innovative system provides consistent, even heating throughout the cabinet, ensuring that food remains at safe serving temperatures without overcooking or drying out. Halo Heat utilizes a patented, insulated design that eliminates the need for moist or dry heat. This allows operators to serve food with the same quality and taste as when it was first prepared.
The 1000-S/HD model is specifically designed for high-demand situations, featuring a robust construction and a larger capacity, making it ideal for busy kitchens that require ample space for food storage. This model incorporates a digital temperature control system, allowing precise adjustments for optimal food holding conditions. Its heavy-duty door hinges and construction ensure durability while providing easy access to stored items.
On the other hand, the 1000-S/STD model caters to a wide range of needs without compromising on quality or performance. This variant also features the Advanced Halo Heat technology, ensuring food is held at the perfect temperature. Its compact size makes it suitable for various kitchen layouts, while still offering a significant holding capacity. Both models feature adjustable shelving, allowing for customization depending on the volume and types of food being held.
Energy efficiency is another key characteristic of the 1000-S Series. Alto-Shaam prioritizes sustainability with its eco-friendly design that reduces energy consumption while maintaining high performance. With efficient heat distribution, operators can reduce operating costs without sacrificing food quality or safety.
Moreover, the user-friendly interface of the 1000-S Series allows for easy temperature monitoring and adjustments, creating a seamless experience for kitchen staff. Maintenance is simplified with easy-to-clean surfaces and components, ensuring that hygiene standards are consistently met.
Overall, the Alto-Shaam 1000-S Series, including the 1000-S/HD and 1000-S/STD models, presents a harmonious blend of innovation, efficiency, and quality. These heated holding cabinets are tailored for modern foodservice operations, providing the reliability and excellence demanded by chefs and foodservice operators.