Alto-Shaam ASF-75E specifications Tech EL Ectric Open FR YER

Page 2

Fry ASF-75E

Tech EL ECTRIC OPEN FR YER

60-1/16” (1525mm)

 

 

 

 

 

 

 

24-13/16" (630mm)

 

 

DOWN

LIFT UP

 

 

 

(1130mm) LIFT

1/2" (1281mm)

Electrical

OIL

 

44-1/2"

50-

9" (229mm)

 

 

 

 

TROLLEY

37-7/8" (961mm)

 

 

3-1/2"

 

 

 

60-1/16" (1525mm)

 

 

(89mm)

 

 

DIM ENS IONS

EXTERIOR

HEIGHT:

44-1

/2"

(1130mm )

WIDTH:

24-1

3/16"

(630 mm)

DEPTH:

37-7

/8"

(961 mm)

BASKET DIM ENS IONS (H X W X D)

11-1/2" x 1 2-3 /4" x 21-3 /4" (292mm x 324mm x 552mm)

CAP AC ITY

SHO RTEN ING/O IL:

73 lb (33 kg) MAXIMUM

ELEC TRIC AL

 

 

 

 

 

INS TALLAT ION REQUIREMENTS

 

 

 

VOLTAGE

PHASE CYCL E/ HZ

AMPS

kW

AWG

 

 

Ho od i nsta llat ion i s req uire d.

 

 

 

at 208

 

3

60

66.6 (MAX .)

24

.0

AWG 2

 

 

 

 

208 - 220V

 

 

 

 

Fryer m ust b e i nst all ed l evel .

 

 

at 220

 

3

60

70.8 (MAX .)

27

.0

AWG 2

 

 

A flexible connector mu st be in stalled and

 

 

 

 

secured to the building st ructure.

 

240V

 

240

 

3

60

61.5 (MAX .)

25

.5

AWG 2

 

 

NOT FACTORY SUPPLIED

 

380 - 415V

 

at 380

 

3

50

35.1 (MAX .)

23

.1

AWG 6

 

 

 

 

 

 

at 415

 

3

50

38.1 (MAX .)

27.

45

AWG 6

 

 

 

 

CL EA RA NCE REQUIREM

ENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

BACK: 6" (152mm)

FRONT: 25" (63 5mm)

 

 

at 440

 

3

60

30.6 (MAX .)

23

.4

AWG 8

 

 

440-480V

 

 

PLUS: 6" (152mm) minimum between the element swing in the

 

at 480

 

3

60

33.3 (MAX .)

27.

75

AWG 8

 

 

extended position and the lower edge of the exhaust

 

 

 

 

 

 

 

 

 

 

 

 

hood and filter media.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6" (152 mm) MINIMUM CLEARANCE IS REQUIRED ON ALL SIDES

WEI GHT EST.

 

NET WEIGHT

 

SHIP WEIGHT

 

 

WHEN ADJACENT TO COMBUSTIBLE SURFACES.

 

 

 

 

338 lb (154 kg)

460 lb

(209 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CARTON DIMENSIONS

 

 

 

 

 

 

 

 

(H

X W X D): 50" x 31" x 43" (1270m m x 787mm x 1092mm)

 

 

 

OP TIONS

 

 

 

 

 

 

 

 

 

 

 

 

Basket, Ful l-Si ze

 

BS-2 6998

 

 

 

 

 

 

 

 

 

 

 

STA NDARD

ACC ESSORI ES

 

 

 

FILTE RS

 

 

Bas ket, Half -Size

 

 

 

 

 

 

 

 

 

BS-27140

 

Charc oal /Ca rbon (30 COUNT PKG.)

FI-2 7648

(2

INCL UDED AS STANDARD )

 

 

 

 

 

Brush Se t (ONE

3-BRUSH SET INCL UDE D AS STANDARD )

BH-2 7382

 

Reus abl e M esh (SINGLE FILTER)

FI-2 7014

ANGLE BRUSH

 

 

 

 

 

 

 

 

 

 

 

Fry Pot Cover

 

5005136

SCRUB BRUSH

 

 

 

 

CE-27122

 

 

STRAIG HT BRUSH

 

 

BH-2 7121

Mobi le Drawer Cover

 

5006073

Filter, Paper

(7

PAPER FILTERS INCLUDED AS STANDARD)

 

 

 

 

 

 

 

 

FI-27791

Stra iner/ Skim mer

 

CE-27 400

7 COUNT REFIL L PACKAGE

 

 

 

 

 

100 COUNT REFIL L PACKAGE

 

 

 

FI-27794

Oil Di sca rd Hose

 

HO-27686

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

PHO NE :

262.251.3800

800.558.8744

U.S.A./ CAN ADA

FAX : 262.251.7067

800.329.8744 U.S.A.

 

 

 

 

www.alto-shaam.com

 

#351 - 0 1/08

DU E TO

O NG OI NG P ROD UC T DE VEL OP MEN T, SP E C I F ICA TI O NS AR E SU BJECT

T O CH ANG E WI TH O UT NO T ICE .

P RI NTED IN

ONLY

U . S . A .

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Manual 60 pages 57.18 Kb

ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.