Candy MIC 305 X user manual Special Function P2 Cooking, Important Notes Preparation instructions

EN

Special functions

Special Function P2: Cooking

Use this function to cook fresh food.

1. Press the Function Selector key. One of the function lights will flash.

2.Turn the Rotating Knob in either direction until the Special Function P2 light flashes.

3. Press the Time Selection key to change the type of food. The time and clock lights will start to flash.

4.Select the food type you want by turning the Rotating Knob in either direction, for example, to “b 01” (see table below).

5.Press the Weight Selection key to define the food weight. The respective light will flash.

6.Select the weight you want by turning the Rotating Knob in either direction.

7.Press the START key. The oven will start to operate

The following table shows the Special Function P2 programmes, indicating weight intervals, and defrosting and standing times (in order to ensure the food is of a uniform temperature).

	Programme	Food	Weight (kg)	Time (min)	Note
	b 01	Potatoes	200 – 1000	4 – 17	Turn 1-2 x, keep
					covered
	b 02	Vegetables	200 – 1000	4 – 15	Turn 1-2 x, keep
					covered
	b 03	Rice	200 – 500	13 – 20	One part rice, two
					parts water
	b 04	Fish	200 – 1000	4 – 13	Keep covered
Important Notes:			Preparation instructions:

•Always use dishes for use in the microwave oven and a lid or cover to avoid loss of liquids.

•Stir or mix the foods several times during heating, especially when the oven emits a beep and the display is flashing as follows .

Warning! After heating, the container may be very hot. Although microwaves do not heat up most containers, these may heat up through heat transmission from food.

•Fish pieces – Add 1 to 3 soup spoons of water or lemon juice.

•Rice – Add water equivalent to twice times the quantity of rice.

•Baked potatoes – Use potatoes of the same size. Wash them and prick the skin several times.

•Peeled potatoes and Fresh vegetables– Cut into pieces of the same size. Add a soup spoon of water for every 100 g of vegetables, and salt to taste.

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