Amana AOCD2770 Delayed Baking, Convection, or Convection Baking, Prepare for Broiling, Hold

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Delayed Baking, Convection, or Convection Baking

Set oven to begin and end baking at later time. Oven control automatically calculates starting time.

1.Place food in oven.

2.Press STOP TIME pad.

• Current time of day appears in display.

3. Press + or - pad until desired stop time displays.

•Stop time can be set 11 hours 50 minutes ahead of current time of day.

4.Press COOK TIME pad.

5.Press + or - pad until desired cooking time displays.

•10 minutes minimum cooking time.

6.Press BAKE, CONV, or CONV BAKE pad.

7.Press + or - pad until desired temperature is displayed.

•Temperature can be set from 170°F to 550°F in 5° increments.

•Electronic oven control calculates start time.

•When start time is reached “DELAY” no longer displays and “ON” displays.

•To view cook time, press and hold COOK TIME pad.

•To view stop time, press and hold STOP TIME pad.

•When cooking time has elapsed, end of cycle signal sounds, oven automatically turns off and display returns to time of day. Oven signal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Prepare for Broiling

!WARNING

To avoid risk of fire, do not line the broiler grid with foil.

•Foil may trap grease on top of grid close to burner causing a fire.

•Never leave oven unattended while broiling. Overcooking may result in a fire.

Broiling Tips

•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food except fish should be turned at least one time. Begin broiling with skin side down.

•Season meat after it has browned.

•Broiling does not require preheating.

•Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

Broiling or Convection Broiling

Broiling system generates immediate, intense heat using a special reflector. This reflector focuses heat directly on the food; searing in natural juices and providing restaurant quality, charbroiled flavor.

1.Center food on broiling grid and pan, and place on rack in oven.

• Oven door should be closed.

A

B

A—Broiler Grid

B—Broiler Pan

Broiler Pan and Grid

2.Push BROIL or CONV BROIL pad.

3.Press + pad to set HI broil or - pad to set lower broil temperature.

• Temperature sets to HI or from 170°F to 545°F.

Broiler Setting

Use

HI

Cooking red meats

545

Cooking pork

525

Cooking poultry

475

Cooking seafood

425

Cooking fruits and vegetables

400 and below

Toasting and warming breads

4. Press OVEN CANCEL pad when finished.

Hold

The hold feature holds the oven at a low temperature (approx.170°F) for 1 hour to keep food warm.

1.

Press BAKE pad.

2.

Press

- pad until 170°, then HLD is displayed.

 

• If -

pad is held after HLD displays, SLO for Slo-

Cook™ displays.

3.Press OVEN CANCEL pad when finished.

•Remove food from oven when cooking time has elapsed. Food left in oven can overcook.

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Contents Customer InstallerPlease Read Manual Before Operating Oven Contents Oven Fires PrecautionsCase of Fire Installation Place Oven in Wall Removal and Replacement of OvenElectrical Connection OptionOperation Oven Elements and Convection Fan LocationCooking Methods Oven Control Pad DescriptionDisplay Display GlossarySounds Oven SignalsOther Features Flashing Display Setting Electronic ClockSetting Electronic Timer Prepare to BakeOven Racks Oven Rack PlacementBake Pan Placement Baking, Convection, or Convection Baking Convection Pan PlacementTo Cancel Remaining Cooking Time Timed Baking, Convection, or Convection BakingBroiling or Convection Broiling Delayed Baking, Convection, or Convection BakingPrepare for Broiling HoldTimed Slo-Cook Prepare for Slo-CookSlo-Cook Dehydration Delayed Slo-CookDefrost Dehydration TipsInterrupt Self-Clean Cycle Prepare for Self-clean Delayed Self-clean CycleSelf-cleaning Care and Cleaning Removing Oven Door Replacing Oven LightCleaning Part Materials to Use General Directions Adjusting Oven Temperature Before Calling for ServiceProblem Check Warranty First YearBaking Guide Food Oven Temperature Cooking TimeCooking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideConvection Baking Guide Convection Broiling GuideConvection Beef and Pork Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Poultry Roasting Guide Chili Con Carne Slo-Cook RecipesMenu Dish Recipes Beef Pot Roast With VegetablesBaked Wild Rice Chicken and DressingSherried Chicken and Wild Rice Chicken CacciatoreSwedish Meat Balls Braised Short RibsChuck Roast Stroganoff Brown Bagged Barbecue ChickenSwiss Steak, New Potatoes, Chocolate Chip Brownies Slo-CookMenu MealsChuck Roast, Green Beans, Baked Potatoes Barbecued Country Ribs, Baked Beans, Peanut Delight BarsMeat Loaf, Corn on the Cob, Green Bean Casserole Mixed Vegetables Pork Chops, Mixed Vegetables, Cheese PotatoesPork Chops Cheese PotatoesQuick Reference Instructions

AOCD2770 specifications

The Amana AOCD2770 is an innovative over-the-range microwave designed for modern kitchens that demand convenience and efficiency. This model stands out not only for its elegant design but also for its array of features that enhance the cooking experience while saving valuable countertop space.

One of the key features of the AOCD2770 is its impressive 1.7 cubic feet of cooking capacity. This spacious interior allows users to accommodate larger dishes, making it ideal for family meals or entertaining guests. The microwave is equipped with a powerful 1000 watts of cooking power, ensuring quick cooking times and efficient heating.

A notable technology integrated into the AOCD2770 is Amana's Auto Menu function. This feature takes the guesswork out of cooking by automatically setting the cooking time and power level for a variety of popular foods. Users can simply select the type of food they are cooking, and the microwave does the rest, resulting in perfectly cooked meals every time.

The microwave also excels in its ventilation capabilities. It includes a two-speed ventilation system that can effectively eliminate smoke, steam, and odors from the kitchen. The filter is designed to capture grease and other contaminants, ensuring a fresh cooking environment. Additionally, this model features a sleek, modern design with a smooth, easy-to-clean surface that enhances any kitchen decor.

Another key characteristic of the AOCD2770 is its simple interface. It features an intuitive control panel with clearly labeled buttons and a digital display, making it easy for users of all ages to operate. The one-touch controls allow for quick access to functions such as popcorn, reheat, and defrost, streamlining the cooking process.

Safety is also a priority with the Amana AOCD2770. It comes with a child lock feature that helps prevent accidental operation, making it a family-friendly option. This microwave is also designed for durability, featuring high-quality materials that ensure longevity.

In summary, the Amana AOCD2770 combines spacious capacity, powerful cooking performance, and user-friendly features, making it an ideal addition to any kitchen. With its advanced technologies and stylish appearance, this over-the-range microwave offers both functionality and aesthetic appeal, catering to a wide range of cooking needs. It represents a smart investment for anyone looking to elevate their culinary experience while maintaining a clutter-free kitchen environment.
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