Vegetable |
| Quantity |
| Time (Min.) |
| Comments |
Spinach |
|
|
| In 2 qt. casserole, place washed spinach. | ||
Fresh |
|
|
| |||
Frozen chopped |
| 10 oz. pkg. |
|
| In 1 qt. casserole, place 3 tablespoons water. | |
and leaf |
|
|
|
|
|
|
Squash |
| 1 lb. sliced |
|
| In 1½ qt. casserole, place ¼ cup water. | |
Fresh summer and |
|
|
| |||
yellow |
|
|
| Cut in half and remove fibrous membranes. In 2 qt. | ||
Winter acorn |
|
|
| |||
butternut |
| (about 1 lb. |
|
|
| oblong glass baking dish, place squash |
|
| each) |
|
|
| Turn |
|
|
|
|
|
| turned off.) |
|
| Use |
| 100% power unless |
| instructed otherwise. |
Defrosting Guide |
|
|
|
|
|
|
Food |
| Quantity |
| Time (Min.) |
| Comments |
|
|
| ||||
Bread, Cakes |
| 1 piece |
| 1 |
|
|
Bread, buns or rolls |
|
|
|
| ||
Sweet Rolls |
| approx. 12 |
|
|
| |
|
| oz. |
|
|
|
|
Fish and Seafood |
| 1 lb. |
|
|
| |
Fillets, frozen |
|
|
|
| ||
Shellfish, small pcs. |
| 1 lb. |
|
| Place block in casserole. Turn over and break up after | |
|
|
|
|
|
| half the time. |
Fruit |
|
|
|
| ||
Plastic pouch |
|
|
|
| ||
|
| pkg. |
|
|
|
|
Meat |
| 1 lb. |
|
| Place unopened package in oven. Let stand 5 minutes | |
Bacon |
|
|
| |||
|
| 1 lb. |
|
| after defrosting. | |
Franks |
|
|
| Place unopened package in oven. Microwave just until | ||
|
|
|
|
|
| franks can be separated. Let stand 5 minutes, if |
|
| 1 lb. |
|
| necessary, to complete defrosting. | |
Ground meat |
|
|
| Turn meat over after half the time. | ||
Roast: beef, lamb, |
|
|
|
| Use power level 1. | |
veal, pork |
|
|
|
| Place unwrapped meat in cooking dish. Turn over after | |
Steaks, chops and |
|
|
|
| ||
cutlets |
|
|
|
|
| half the time and shield warm areas with foil. When |
|
|
|
|
|
| finished, separate pieces and let stand to complete |
|
|
|
|
|
| defrosting. |
Poultry |
|
|
| Place wrapped chicken in dish. Unwrap and turn over | ||
Chicken, broiler- |
|
|
| |||
fryer cut up |
|
|
|
|
| after half the time. When finished, separate pieces and |
|
|
|
|
|
| microwave 2 to 4 minutes more, if necessary. Let |
|
|
|
| stand to finish defrosting. | ||
Chicken, whole |
|
|
| Place wrapped chicken in dish. After half the time, | ||
|
|
|
|
|
| unwrap and turn chicken over. Shield warm areas with |
|
|
|
|
|
| foil. Finish defrosting. If necessary, run cold water in |
|
|
|
|
| the cavity until giblets can be removed. | |
Cornish hen |
|
|
|
| Place unwrapped hen in the oven | |
|
|
|
|
|
| over after half the time. Run cool water in the cavity |
|
|
|
| until giblets can be removed. | ||
Turkey breast |
|
|
| Place unwrapped breast in dish | ||
|
|
|
|
|
| After half the time, turn over and shield warm areas |
|
|
|
|
|
| with foil. Finish defrosting. Let stand 1 to 2 hours in |
|
|
|
|
|
| refrigerator to complete defrosting. |
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