Alto-Shaam 1000-BQ2/96 manual 1000-BQ2 /96, Plate cove rs ar e not furn ished

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ITEM NO. _______________________

 

1000-BQ2 /96

 

HOT HOLDING BANQUET CARTS

 

HAL O HEAT . . . a con trolle d, unif orm heat so urce tha t

 

gentl y su rround s fo od f or b ette r appea ranc e, taste, and l onger

 

hol ding l ife.

Clos e t empera ture tol eran ce and eve n heat appl ica tion provi des eve n hea t

 

from to p to bott om – side to sid e.

Hol ds p replat ed food fresh, flavor ful, and hot.

No mo ist ure pans, water or c anne d h eat nee ded.

Desig ned to adapt to any type of banque t ho lding:

 

– C ove red plate s, sta cked

 

– C ove red or un covere d plate carrie rs

 

– Accepts tra ys for banq uet ser vice

 

– Addit ional shelve s f or fu ll-si ze and ha lf-si ze pan s (g astronorm pa ns)

Dut ch doo rs designe d to keep hea t i n the t op p ortion of the cabine t while

 

removi ng plat es from the bot tom.

Non-m agnetic sta inle ss stee l i nterio r resists corrosio n.

Ful l pe rim ete r, wall-fri endly bu mper, tra nsport han dles, and heav y

 

dut y casters.

Stainle ss steel ext erior with two (2) dutch doors and transpo rt handl es on each end of the cart. The cabinet has an

ON /OFF power switch, an adj ustable temperature cont rol knob, and a digi tal dis play. The unit has a temper atur e range of 60°F (16°C) to 200° F (93° C) and a temperatu re displa y light that indica tes the tempera ture within the cabinet has reac hed the desired holding temperatu re. Fou r (4) chrome pla ted wire shelves are inclu ded. A full -perim eter, wall- frien dly bump er is included, alon g with fou r (4) 6" (152m m) heavty duty casters , 2 rigid and 2 swivel with brak e.

: This ban quet cart will also hold cover ed mea ls withou t plate carri ers.

AdditionaFle xibl e chol shelvesic of prepwillatequiped mecartl sertovicehol d preplate d meals withou t cov ers, tra ys, and bulk food items in pans . ■ MODEL 1000-BQ2/ 96: Mobi le banquet cart wi th d utc h doors wit h ca pac ity of 96 me als (1 0" co vered plates)

SPECIAL INFORMATION:

Plate cove rs ar e not furn ished .

Plate carrie rs are o ption al.

Sinc e pl ates and plate cov ers

 

vary in size, cab inet may not hold maximum quanti ty o f meals s pecifie d.

ANSI/NSF 4

DC-2 868

DC-2 869

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

PHONE : 262.251.3800

800.558.8744

U.S.A./ CAN ADA

FAX : 262.251.7067

800.329.8744

PR INT ED IN U . S . A .

 

 

www.alto-shaam.com

 

D UE TO O N G OI N G P R ODU C T D EVE LOP ME NT , SP EC I F ICA TI O NS A RE SU BJEC T T O CHA NG E W I T H O U T NO T ICE .

 

U.S.A. ONLY

#46 - 1/08

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Contents Plate cove rs ar e not furn ished 1000-BQ2 /96Plate carrie rs are o ption al Sinc e pl ates and plate cov ers1000 -BQ2
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1000-BQ2/96 specifications

The Alto-Shaam 1000-BQ2/96 is a versatile and advanced commercial cooking appliance designed to elevate the culinary performance in various foodservice settings. With its innovative features, this unit is particularly well-suited for restaurants, catering operations, and institutional kitchens seeking efficiency and quality.

One of the main features of the Alto-Shaam 1000-BQ2/96 is its unique two-zone warming system. This design allows different temperature settings for each zone, enabling operators to hold multiple types of food at their ideal serving temperatures without compromising quality. The ability to maintain precise temperature control ensures that dishes remain fresh and appealing, ultimately enhancing customer satisfaction.

The Alto-Shaam 1000-BQ2/96 employs advanced Halo Heat technology, which provides gentle and even heating. It eliminates the need for direct flame or steam, reducing the risk of food drying out or becoming overcooked. This innovative heating method helps retain moisture and flavor, making it an optimal choice for holding and serving a wide range of menu items, from roasted meats to baked goods.

Another notable characteristic of this unit is its efficiency in energy usage. The Alto-Shaam 1000-BQ2/96 is designed with energy-saving components that minimize power consumption while ensuring optimal performance. The eco-friendly design not only reduces operating costs but also supports sustainable practices in the kitchen.

The 1000-BQ2/96 features a robust construction, making it ideal for the fast-paced environment of commercial kitchens. The stainless steel exterior is not only durable but also easy to clean, ensuring that the unit maintains a professional appearance over time. The user-friendly controls are intuitive, allowing staff to operate the unit with minimal training and streamline kitchen operations.

Furthermore, this model is equipped with a large capacity that accommodates a variety of food items. Its spacious design allows for batch cooking and easy organization, enhancing workflow efficiency in busy kitchens.

In conclusion, the Alto-Shaam 1000-BQ2/96 stands out for its innovative technologies, such as Halo Heat, dual-zone warming, and energy efficiency. These features, combined with its durable construction and ample capacity, make it an essential addition to any commercial kitchen aiming for high-quality food service and operational excellence.