Alto-Shaam 1000-BQ2/192 specifications 1000-B Q2, DC-2 DC-28, Phone 800.558.8744

Page 1

ITEM NO. _______________________

1000-B Q2/ 192

HOT HOLDING BANQUET CARTS

 

 

HALO HE AT . . . a controlled , uniform heat source that gently

 

 

surrounds food for better appearance, taste

, and longer holding life .

 

Close temperature tolerance and even heat ap plication provides even

 

 

heat from t op to botto m – sid e to sid e.

 

 

Holds preplated foo d fresh, flavorful, and h ot.

 

 

No moisture pans, w ater or canned heat n eeded.

 

Designed to ad apt to an y type of banquet h olding:

 

 

 

– Cov ered plates, stacked

 

 

 

– Cov ered or uncovered plate carriers

 

 

 

– Accepts trays for banquet service

pans (gastronorm pans)

 

 

– Additional shelves for full- size an d half-size

 

Dutch doors designed to keep h eat in the top por tion of the cabinet

 

 

while removing plates from the bottom.

 

 

Non-magne tic stainless steel interior resists corrosion.

 

Full perimeter, wall-friend ly bumper, transport

handles, a nd heavy

 

 

duty casters.

 

Stainle ss steel ext erior with four (4) dutch door s and transp ort handl es on each end of the cart.

Two sid e-by -sid e

vert ical com partments , eac h indi vid uall y conro lle d with an ON/OFF pow er switc h, an adjusta ble tempera ture knob , and

a digital disp lay.

The unit has a temp erat ure rang e of 60°F (16°C) to 200°F (93 °C) and a tempera ture displa y light tha t

indic ates the temper ature within the cab inet has reache d the desired holdi ng temper atur e. Eight (8) chrome pla ted wire

shelves are inc lude d. A full-p eri met er, wall -fr iendl y bumpe r is includ ed, along with six (6) 6" (15 2mm) heavt y duty

cast ers, 2 rigid and 4 swiv el with brake. The 125 V.A.C. cabine t inclu des one (1) high /low powe r switc h and two (2)

electrica l cords with plug.

 

 

Flex ible ch oice of pre plated meal servi ce : This banquet cart will also hold cover ed mea ls withou t plate carri ers.

Additiona l shelves

will equip cart to hol d preplate d meals withou t cov ers, tra ys, and bulk food items in pans .

■ MODEL 1000-BQ2/ 192: Mobile banqu et car t w ith dut ch doors wit h capacity of 192 m eals ( 10" c overed plat es)

SPECIAL INFO RMATION:

Plate c ove rs are n ot fur nished .

Plate c arri ers are opt ional.

Since pl ates a nd plat e co vers vary in si ze, cabi net ma y no t hold ma ximum quan tity of

meals s pecifie d.

ANSI/NSF 4

DC-2 868

DC-28 69

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

PHONE : 262.251.3800

800.558.8744

U.S.A./ CAN ADA

FAX : 262.251.7067

800.329.8744

PR INT ED IN U . S . A .

 

 

www.alto-shaam.com

 

D UE TO O N G OI N G P R ODU C T D EVE LOP ME NT , SP EC I F ICA TI O NS A RE SU BJEC T T O CHA NG E W I T H O U T NO T ICE .

 

U.S.A. ONLY

#48 - 1/08

Image 1
Contents DC-2 DC-28 1000-B Q2Phone 800.558.8744 FAX 800.329.87441000 -BQ2 /192
Related manuals
Manual 29 pages 23.95 Kb Manual 32 pages 49.68 Kb

1000-BQ2/192 specifications

The Alto-Shaam 1000-BQ2/192 is a high-performance cooking appliance designed specifically for commercial kitchens and foodservice operations. This versatile piece of equipment is ideal for those who demand efficiency and precision in food preparation, offering exceptional features, advanced technologies, and robust characteristics.

One of the standout features of the Alto-Shaam 1000-BQ2/192 is its innovative Cook & Hold technology. This technology allows users to cook food to perfection and then hold it at an optimal serving temperature without further cooking. As a result, the food retains its moisture, flavor, and texture, ensuring high-quality dishes every time. This feature is particularly valuable for busy kitchens where timing and temperature control are critical.

The Alto-Shaam 1000-BQ2/192 is equipped with a powerful and efficient heating system. Its air circulation technology ensures even heat distribution throughout the cooking chamber, eliminating hot spots and allowing for consistent cooking results. This is complemented by a variety of cooking modes, including convection, baking, and roasting, providing chefs with the flexibility to prepare a wide range of dishes.

Another significant advantage of this model is its user-friendly digital control panel. The intuitive interface simplifies the cooking process, allowing operators to easily set temperatures, timers, and cooking modes. This digital control system enhances efficiency in the kitchen, enabling staff to focus on food quality rather than complicated equipment operation.

Energy efficiency is also a key characteristic of the Alto-Shaam 1000-BQ2/192. With its advanced insulation and optimized heating elements, this unit reduces energy consumption while maintaining high performance levels. This not only leads to cost savings but also aligns with environmental sustainability goals in foodservice operations.

The robust construction of the Alto-Shaam 1000-BQ2/192 ensures durability and longevity. Built with high-quality stainless steel, it withstands the rigors of daily use in busy kitchen environments. Additionally, its spacious cooking capacity allows for cooking large quantities of food at once, making it an ideal choice for catering, banquets, and large-scale foodservice operations.

In summary, the Alto-Shaam 1000-BQ2/192 stands out as a versatile and reliable cooking solution for commercial kitchens. With its Cook & Hold technology, efficient heating, user-friendly controls, energy-saving features, and durable construction, it meets the high demands of modern foodservice operations and delivers exceptional cooking results.