When loading products:
-Do not block the lower ventilation grille with the packages about to be loaded. (Fig. 5)
-Do not block the return vents that ensure a proper refrigerated air circulation. (Fig. 6)
-Do not over hang the shelf.
-Do not press the product against the rear wall
-Never exceed the shelf weight limits. (See Shelf Specifications Pg.10)
FIGURE 5 | FIGURE 6 |
UNIT OPERATION AND COMPONENTS
ELECTRONIC TEMPERATURE CONTROL:
The unit is provided with an electronic temperature control that controls the operation of the unit based on the temperature of the air entering the evaporator at the front of the unit.
In order to achieve the desired product temperature, the electronic control is factory adjusted to turn off the refrigeration system at 35ºF and start it at 39.5ºF.
When you plug the unit in, the control display will illuminate. However, there is a
The control has been
None of the
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