STORING FROZEN FOOD
Prepackaged commercially frozen food should be frozen food manufacturer’s instructions for a 
stored in accordance with the freezer compartment.
To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained the following should be remembered:
1.Put packets in the freezer as quickly as possible after purchase.
2.Do not exceed “Use By”, “Best Before” dates on the packaging.
FREEZING FRESH FOOD
Place fresh food to be frozen near the side walls to ensure fast freezing and away from already frozen food, if possible.
Freezing capacity of your appliance in a 24 hours period is 8 kg (17.6 lb).
Never exceed this maximum capacity. If you are going to freeze fresh food in excess of 2 kg. (4.5 Ib) turn the knob to Superfreeze position on and wait for at least three hours before placing the fresh food in the freezer. Do not freeze too large a quantity at any one time.
The quality of the food is best preserved when it is frozen right through to the centre as quickly as possible.
Take special care not to mix already frozen food and fresh food.
1.Basket
2.Control panel
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