Temperature control and adjustment

GB	Instruction Manual

shelves should not be covered with paper or other materials to allow free circulation of cool air.

10.Do not keep vegetable oil on door shelves. Keep the food packed, wrapped or covered. Allow hot food and beverages to cool before refrigerating. Leftover canned food should not be stored in the can.

11.Fizzy drinks should not be frozen and

products such as flavoured water ices should not be consumed too cold.

12.Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.

13.High-proof alcohol must be stored upright in tightly closed containers. Never store products that contain an inflammable propellant gas (e.g. cream dispensers, spray cans, etc.) or explosive substances. These are an explosion

hazard.

•Internal temperature changes of the refrigerator which consists freezer compartment and refrigeration compartment can be adjusted by both the thermostat adjustment knob on the top of refrigeration compartment and the air knob on the evaporator cover.

Operating temperatures are controlled by the thermostat knob (Fig. 7) and may be set at any position between 1 and 5 (the coldest position).

The average temperature inside the fridge should be around +5°C.

Therefore adjust the thermostat to obtain the desired temperature. Some sections of the fridge may be cooler or warmer (such as salad crisper and top part of the cabinet) which is quite normal. We recommend that you check the temperature periodically with a thermometer to ensure that the cabinet is kept to this temperature. Frequent door openings cause internal temperatures to rise, so it is advisable to close the door as soon as possible after use.

•The air knob can be adjusted from Quick Freeze to Quick Freeze mode.

•The cold air sent to the freshfood compartment will be maximum in Quick Fridge position. •The cold air directed to freezer compartment in Quick Freeze position so the air sent to the freshfood compartment will be minimum.

•If the ambient temperature is high ( 32 ºC) it is advised to set the air knob closer to the Quick Fridge mode.

•If the ambient temperature is warm, the mid point will be suitable for setting.

•For Quick Freezing and cold ambient temperature (<16 ºC) it is advised to set the air knob closer to the Quick Freeze posit›on.

(Fig. 10)

Important !

•The temperatures of freezer and refrigeration compartments are affected by environmental conditions.

•When the thermostat adjustment knob is adjusted to 5, food stored in the refrigeration compartment may freeze.

•Do not forget the air knob in the Quick Freeze position for a longtime. Otherwise the food in FF compartment will be spoiled.

D-9330 NM specifications

The Beko D-9330 NM is an exceptional choice for those seeking a reliable and efficient tumble dryer. Designed with modern needs in mind, this appliance not only offers robust drying capabilities but also integrates advanced technologies to enhance the user experience.

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