7Do’s and Don’ts
Do- Clean your larder refrigerator regularly.
Do- Keep raw meat and poultry below cooked food and dairy products and ideally in the Chiller zone.
Do- Keep food for as short a time as possible and adhere to ‘Best Before’ and “Use By” dates.
Do- Take off any unusable leaves on vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag excluding as much air as possible.
Do- Wrap meat, fish and offal in polythene bags.
Do- Wrap bread well to keep it fresh..
Do- Chill white wines, beer, lager and mineral water before serving.
Do- Put Melon in your fridge. It can be chilled for short periods as long as it is wrapped to avoid it flavouring other food.
Don't - Leave door open for long periods as this will make the larder refrigerator more costly to run.
Don't- Keep poisonous or any dangerous substances in the larder refrigerator.Your larder refrigerator has been designed for the storage of edible foodstuffs only.
Don't- Consume food which has been stored for an excessive time in the larder refrigerator.
Don't- Store cooked and fresh food together in the same container. They should be packaged and stored separately..
Don't- Let defrosting food or food juices drip onto food in your larder refrigerator.
Problem Solvıng
If the appliance does not operate when switched on, check whether:
•The plug is inserted properly in the socket and that the power supply is
on. (To check the power supply to the socket, plug in another appliance)
•The fuse has blown/circuit breaker has tripped/main distribution switch has been turned off.
•The temperature control has been set correctly.
•New plug is wired correctly if you have changed the fitted moulded
plug.
If the appliance is still not operating after the above checks, please refer to the section on “How To Obtain Service”.
Please ensure that above checks have been made as a charge will be made if no fault is found.
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