Beko CXFD5104 W manual Suggested Arrangement of Food in the FRIDGE/FREEZER

SUGGESTED ARRANGEMENT OF FOOD IN THE FRIDGE/FREEZER

Arrangement Examples (See diagram)

2. The freezer compartment is

rated and suitable for the freezing of

fresh food and storage of pre-frozen

food. The recommendation for

storage as stated on the food

packaging should be observed at all

1

2

3

4

6

7

9

10

8

times.
3.	Cooked dishes must be stored in
airtight covered containers.
4.	Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
5.	Bottles can be placed in the door
section.

5

5

5

1.Baked, chilled cooked food, dairy products, cans.

2.Meat, sausages, cold cuts.

3.Fruit, vegetables, salads.

4.Making, storing ice cubes.

5.Frozen food.

6.Frozen food and freezing of fresh food.

7.Butter, cheese.

8.Small bottles, cans, tubes.

9.Eggs.

10.Tall/Large bottles.

The following guidelines and recommendations are suggested to obtain the best results and storage hygiene.

1.The fridge compartment is for the short term storage of fresh food and drinks.

6. To store raw meat, wrap in

polythene bags and place on the

lowest shelf. Do not allow to come

into contact with cooked food to avoid

contamination. For safety, only store

raw meat for two to three days.

7. Keep the food packed wrapped

or covered. Allow hot food and beverages to cool before placing them in the fridge. Do not store explosive substances. High proof alcohol must be stored upright in sealed containers. Left over canned food should not be stored in the can.

8.Fizzy drinks should not be frozen and products such as flavoured water ices should not be consumed too cold.

9.Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.

10.Place chilled cooked food and similar food near the rear of the fridge inner liner where the cold wall is located.

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EN