Beko CN111520 manual Recommendations for preservation of frozen food, Placing the food, Defrosting

1.Do not freeze too large quantities of food at one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.

2.Placing warm food into the freezer compartment causes the cooling system to operate continuously until the food is frozen solid.

3.Take special care not to mix already frozen food and fresh food.

Recommendations for preservation of frozen food

•Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's

instructions for a ( 4 star) frozen food storage compartment.

•To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered:

1.Put packages in the freezer as quickly as possible after purchase.

2.Ensure that contents are labeled and dated.

3.Do not exceed "Use By", "Best Before" dates on the packaging.

Defrosting

The freezer compartment defrosts automatically.

Placing the food

	Various frozen
Freezer	food such as
compartment	meat, fish, ice
shelves	cream, vegetables
	and etc.
Egg tray	Egg
Fridge	Food in pans,
	covered plates
compartment
	and closed
shelves
	containers
	Small and
Fridge	packaged food
compartment	or drinks (such as
door shelves	milk, fruit juice and
	beer)
Crisper	Vegetables and
	fruits
Freshzone	Delicatessen
	products (cheese,
compartment
	butter, salami and
	etc.)

Deep-freeze information

Food must be frozen as rapidly as possible when they are put in a refrigerator in order to keep them in good quality.

The TSE norm requires (according to certain measurement conditions) the refrigerator to freeze at least 4.5 kg of foodstuff at 32°C ambient temperature to -18°C or lower within 24 hours for every 100-liters of freezer volume.

It is possible to keep the food for a long time only at -18°C or lower temperatures.

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