Do’s and don’ts
Do- Wrap all food in aluminium foil or freezer quality polythene bags and make sure any air is excluded.
Do- Prepare fresh food for freezing in small portions to ensure rapid freezing.
Do- Always choose high quality fresh food and be sure it is thoroughly clean before you freeze it.
Do- Store commercially frozen food in accordance with the instructions given on the packets.
Do- Keep food for as short a time as possible and adhere to "Best Before" and "Use by" etc. dates.
Do- Check contents of the freezer every so often.
Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding as much air as possible. For best results, take out of the fridge compartment an hour before eating.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral water before serving.
Do- Wrap frozen food immediately after purchasing and put it in to the freezer as soon as possible.
Instructions for use
Don't- Store bananas in your fridge compartment.
Don't- Cover the shelves with any protective materials which may obstruct air circulation.
Don't- Store poisonous or any dangerous substances in your appliance. It has been designed for the storage of edible foodstuffs only.
Don't- Consume food which has been refrigerated for an excessive length of time.
Don't- Store cooked and fresh food together in the same container. They should be packaged and stored separately.
Don't- Leave the door open for long periods, as this will make the appliance more costly to run.
Don't- Put hot food into the appliance. Let it cool down first.
Don't- Put
Don't- Exceed the maximum freezing loads when freezing fresh food.
Don't- Give children
Don't- Freeze fizzy drinks.
Don't- Try to keep frozen food which has thawed; it should be eaten within 24 hours or cooked and refrozen.
Don't- Remove items from the freezer with wet hands.
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