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|
| Daily use |
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|
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| 13 | |
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| Type of food |
| Air humidity adjustment |
| Storage time |
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| Artichokes, cauliflower, chico- |
| “humid” |
| up to 21 days |
|
| ry, iceberg lettuce, endive, |
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|
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| lamb’s lettuce, lettuce, leeks, |
|
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|
| radicchio |
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|
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| Broccoli, Chinese leaves, kale, |
| “humid” |
| up to 14 days |
|
| cabbage, radishes, Savoy cab- |
|
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|
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| bage |
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| Peas, kohlrabi |
| “humid” |
| up to 10 days |
|
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|
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| Spring onions, radishes, aspar- |
| “humid” |
| up to 7 days |
|
| agus, spinach |
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|
| Fruit 1) |
| “humid” |
| up to 1 month |
|
| Pears, dates (fresh), strawber- |
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|
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| ries, peaches 1) |
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|
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|
|
| Plums 1) |
| “humid” |
| up to 21 days |
|
| rhubarb, gooseberries |
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| Apples (not sensitive to cold), |
| “humid” |
| up to 20 days |
|
| quinces |
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| Apricots, cherries |
| “humid” |
| up to 14 days |
|
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| Damsons, grapes |
| “humid” |
| up to 10 days |
|
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| Blackberries, currants |
| “humid” |
| up to 8 days |
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| Figs (fresh) |
| “humid” |
| up to 7 days |
|
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|
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| Blueberries, raspberries |
| “humid” |
| up to 5 days |
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1) The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds of pastry products can be stored in the longfresh 0°C compartment for 2 or 3 days.
Not to be placed in the longfresh 0°C compartment:
•cold sensitive fruit which have to be stored at cellar or room temperature like pineapple, bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit.
•The types of food not mentioned above should be stored in the refrigerator compart- ment (e.g. all sorts of cheese, cold cuts, etc.)
The level of air humidity in the drawers depends on the content of humidity in the stored food, vegetable and fruit and on the frequency of door opening
The longfresh 0°C compartment is also suitable for slow thawing of food. In this case the thawed food can be stored in the longfresh 0°C compartment for up to two days.
Tips:
•Pay attention to the freshness of the food, especially on the expiry date. Quality and freshness influence the storage time.