INSTALLATION
10) FIXING THE HOT PLATE
The hot plate has a special seal which prevents liquid from infiltrating into the cabinet. Strictly comply with the following instructions in order to correctly apply this seal:
detach the seals from their backing, checking that the transparent protection still adheres to the seal itself.
Overturn the hot plate and correctly position seal “E” (fig. 11) under the edge of the hot plate itself, so that the outer side of the seal perfectly matches the outer perimetral edge of the hot plate. The ends of the strips must fit together without overlapping.
Evenly and securely fix the seal to the hot plate, pressing into place with the fingers and remove the strip of protective paper from the seal and set the plate into the hole made in the cabinet.
Fix the hob with the proper brackets “S” and turn the screw “F” until the bracket “S” stick on the top (fig. 12).
The prospective walls (left or right) that exceed the working table in height must be at a minimum distance from the cutting as mentionned both in the columns and the scheme.
In order to avoid accidental touch with the overheating bottom of the hob, during the working, is necessary to put a wooden insert, fixed by screws, at a minimum distance of 150 mm from the lower surface of the top(see fig. 6).
FIG. 11
FIG. 12
13