OPERATION
AUTO DEFROST CHART (continued)
Poultry setting
FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
|
|
|
|
CHICKEN | POULTRY | Turn over (finish defrosting | Place chicken |
|
| roast rack. Finish defrosting by immersing in cold | |
Whole |
| warm areas with aluminum | water. Remove giblets when chicken is partially |
|
| foil. | defrosted. |
| Turn over. Cover warm | Place on a microwavable roasting rack. | |
|
| areas with | Finish defrosting by immersing in cold water. |
|
| aluminum foil. Separate |
|
|
| pieces and rearrange. |
|
|
|
|
|
CORNISH | POULTRY | Turn over. Cover warm | Place on a microwavable roasting rack. |
HENS |
| areas with | Finish defrosting by immersing in cold water. |
Whole |
| aluminum foil. |
|
|
|
|
|
TURKEY | POULTRY | Turn over. Cover warm | Place on a microwavable roasting rack. |
Breast |
| areas with aluminum foil. | Finish defrosting by immersing in cold water. |
|
|
|
|
Fish setting |
|
|
|
|
|
|
|
FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
|
|
|
|
FISH | FISH | Turn over. Separate fillets | Place in a microwavable baking dish. |
Fillets | |||
|
| when partially thawed if | Carefully separate fillets under cold water. |
|
| possible. |
|
Steaks | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
|
|
| Run cold water over to finish defrosting. |
Whole | FISH |
| Place in a microwavable baking dish. |
|
|
| Cover head and tail with foil; do not let foil touch |
|
|
| sides of microwave . Finish defrosting by |
|
|
| immersing in cold water. |
|
|
|
|
SHELLFISH |
|
|
|
Crabmeat | FISH | Break apart. | Place in a microwavable baking dish. |
Lobster tails | FISH | Rearrange. | Place in a microwavable baking dish. |
Shrimp | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
Scallops | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
|
|
|
|
NOTE : Food to be defrosted must be not more than 6.0 lbs. * Available weight is 0.1~6.0 lbs.
- 19 -