LG Electronics LRG3093SW, LRG3093SB, LRG3093ST manual Broiling Guide, Beef Steaks

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O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

BROILING GUIDE

Broiling times will be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.

G

F

E

D

C

B

A

Your oven has 7 rack

positions.

Food

Quantity and/or

Rack

First Side

Second Side

Comments

Thickness

Position

Time (min.)

Time (min.)

 

 

Ground Beef

1 lb. (4 patties)

F

7~8

5-6

Space evenly. Up to 8 patties may be

Well Done

1/2 to 3/4” thick

 

 

 

broiled at once.

Beef Steaks

 

 

 

 

Steaks less than 1” thick cook through

Rare

1” thick

F

7

5

before browning.

Medium

1 to 11/2 lb.

F

12

5-6

Pan frying is recommended.

Well Done

 

F

13

8-9

Slash fat.

Rare

11/2” thick

D

10

6-7

 

Medium

2 to 21/2 lb.

D

12-15

10-12

 

Well Done

 

D

25

16–18

 

Bacon

1/2 lb.

D

8

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Pork Chops

 

 

 

 

Slash fat.

Well Done

2 (1/2” thick.)

D

10

8

 

 

2 (1” thick)

D

13

8~9

 

 

about 1 lb.

 

 

 

 

Lamb Chops

 

 

 

 

Slash fat.

Medium

2 (1” thick) about

E

6

4–7

 

Well Done

10 to 12 oz.

E

10

10

 

Medium

2 (11/2” thick) about

E

10

4-6

 

Well Done

1 lb

E

17

12-14

 

Chicken

1 whole

B

35-40

25

Brush each side with melted butter.

 

2 to 21/2 lbs.,

 

 

 

Broil skin-side-down first.

 

split lengthwise

 

 

 

 

 

4 bone-in breasts

B

25-30

10-15

 

Lobster Tails

2–4

C

13–16

Do not turn

Cut through back of shell. Spread

 

6 to 8 oz. each

 

 

over.

open. Brush with melted butter before

 

 

 

 

 

broiling and after half of broiling time.

Fish Fillets

1/4 to 1/2” thick

E

7~8

6

Handle and turn very carefully. Brush

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

increase browning.

Ham Slices

1” thick

C

10

5

Increase time 5 to 10 minutes per side

(precooked)

1/2” thick

D

7

4

for 11/2” thick or home-cured ham.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C). means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

16

* See illustration for description of rack positions.

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Contents GAS Range T RO D U C T I O N Read ALL Instructions Before USE What to do if YOU Smell GASImportant Safety Notice Safety PrecautionsSafety Precautions Surface Burners SELF-CLEANING Oven Cook Meat and Poultry ThoroughlyOven Parts and Features HOW to Light a GAS Surface Burner Sealed GAS Burners Using the GAS Surface BurnersCase of Power Failure HOW to Select Flame Size Using a WOKTOP-OF-RANGE Cookware STOVE-TOP GrillsControl PANEL-LRG3093S 8 9Using the Oven Preheating and PAN Placement HOW to SET the Oven for Baking or RoastingBaking TIP HOW to SET the Oven for Broiling Always use the broiler pan Grid that came with Your ovenBroiling Guide Beef SteaksUsing the Clock and Timer HOW to SET the ClockHOW to SET the Timer HOW to Change Hour Mode on Clock 12HR or 24HRUsing the Timed Baking Features HOW to SET AN Immediate Start and Automatic StopUsing the Timed Baking Features HOW to SET a Delayed Start and Automatic StopSetting the Warm Feature Setting the Proof FeatureHOW to SET Warm HOW to SET Warm Feature When Timed CookingSpecial Features of Your Oven Control HOW to Adjust the Oven ThermostatHOW to Select Fahrenheit or Celsius Temperature HOW to SET Preheating Alarm Light ON/OFFHOW to Adjust Beeper Volume Before a Clean Cycle Using the SELF-CLEANING OvenHOW to SET the Oven for Cleaning HOW to Delay the Start of Cleaning After a Clean CycleOval Burner Assembly Care and CleaningSealed Burner Assemblies After Cleaning ReplacementBurner Caps and Heads Burner CapsBurner Grates CleaningCooktop Surface Stainless Steel Surfaces Oven AIR VentsControl Panel Front Manifold Panel and KnobsTo Clean the Inside of the Door To Clean the Outside of the DoorOven Door To Replace the DoorOven Bottom Broiler PAN and GridOven Racks Oven Light ReplacementTo Replace Removing & Replacing the Storage Drawer To Remove Storage DrawerBefore Calling for Service Problem Possible Causes SolutionsRO U B L E S H O OT I N G Close Door to Drawer does not slide LG GAS Range Limited Warranty USA M o

LRG3093ST, LRG3093SW, LRG3093SB specifications

The LG Electronics LRG3093 series, which includes models LRG3093SB, LRG3093SW, and LRG3093ST, represents a blend of style, functionality, and advanced cooking technologies that cater to diverse culinary needs. These freestanding gas ranges are designed to enhance cooking efficiency while providing a modern aesthetic that complements any kitchen decor.

One notable feature of the LRG3093 series is its large capacity oven, which allows users to cook multiple dishes simultaneously or accommodate larger meals during gatherings and celebrations. With a generous 5.4 cubic feet of oven space, it offers ample room for baking, roasting, and broiling.

The series is equipped with LG’s exclusive ProBake Convection technology, which delivers even and consistent baking results. This innovative system circulates hot air throughout the oven, ensuring that every dish is cooked thoroughly and evenly, eliminating the need for manual rotation of pans.

For those who enjoy the ease of cleaning, the LRG3093 models feature a Self-Cleaning function. This automated cycle uses high temperatures to burn away food residues, making maintenance convenient and hassle-free.

In addition to performance, the aesthetics of these ranges stand out. The LRG3093SB comes in a sleek black finish, while the LRG3093SW is available in a classic white, and the LRG3093ST offers a sophisticated stainless steel option. Each finish not only enhances visual appeal but also adds durability, ensuring longevity in any kitchen environment.

The cooktop of the LRG3093 range is designed for versatility with multiple burners, including a powerful high-heat burner for quick boiling and a simmer burner for delicate cooking tasks. This flexibility allows users to tackle recipes that require varying heat levels seamlessly.

Safety features such as the oven door locking during the self-clean cycle and the child lock function enhance peace of mind, making these ranges suitable for families.

Moreover, the LRG3093 series is equipped with an intuitive control panel that simplifies operations. The easy-to-read display and straightforward knobs make it easy for anyone to operate the range efficiently.

In summary, the LG Electronics LRG3093SB, LRG3093SW, and LRG3093ST are designed not just for style but for serious cooking. With features like ProBake Convection technology, self-cleaning capabilities, and a sleek design, this series stands out as a reliable choice for home chefs looking for performance and elegance in their kitchen appliances.
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