FOOD CATEGORY | WT. LIMIT | UTENSILS | FOOD TEMP | INSTRUCTIONS |
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1. ROAST BEEF | 0.5 kg ~ 1.5 kg | Glass tray | 5 °c | Brush beef with melted margarine or butter. Place on the low rack |
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| + Metal tray |
| over the metal tray and glass tray. After cooking, let stand covered |
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| + Convection rack |
| with foil for 10 minutes. |
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2. ROAST PORK | 0.5 kg ~ 1.5 kg | Glass tray | 5 °c | Brush lamb with melted margarine or butter. Place on the low rack |
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| + Metal tray | ||
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| over the metal tray and glass tray. After cooking, let stand covered | |
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| + Convection rack |
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| with foil for 10 minutes. | |
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3. WHOLE CHICKEN | 0.8 kg ~ 1.5 kg | Glass tray | 5 °c | Brush whole chicken with melted margarine, butter or seasonings, if |
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| + Metal tray |
| desired. Place the whole chicken on the metal tray on the glass tray. |
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| When BEEP, drain the juices and turn food over immediately. After |
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| cooking, let stand covered with foil 10 minutes. |
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