LG Electronics LDG3015SB Quantity and/or Food Shelf, Comments, Thickness, Position, Ground beef

Page 27

HOW TO USE 27

BROILING CHART

 

 

 

 

Upper oven

 

 

 

 

Quantity and/or

 

 

 

 

Food

 

Shelf

First side

Second

Comments

 

 

Thickness

side

 

 

 

 

Position

(Minutes)

(Minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground beef

1

Ib. (4 patties)

A

5-7

3-5

Space evenly. Up to 8 patties may be broiled at once.

Well done

1/2 to 3/4” thick

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

 

Steaks less than 1" thick cook through before browning.

Rare

1” thick

A

6-7

2-3

Pan frying is recommended. Slash fat

 

 

 

 

Medium

1 to 1 1/2 lbs.

A

7-8

3-4

 

 

 

 

 

 

 

Well Done

 

 

A

8-9

4-5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

1

1/2” thick

A

8

3-4

 

Medium

2 to 2 1/2 lbs.

 

 

 

 

A

9

4-5

 

 

 

 

Well Done

 

 

 

 

 

 

 

 

A

10

5-6

 

 

 

 

 

 

 

Chicken

1 whole cut up 2 to

A

8-10

5-7

Broil skin-side-down first.

 

21/2lbs., split lengthwise

 

 

 

 

 

 

 

 

 

 

 

2 breasts

A

8-9

5-6

 

 

 

 

 

 

 

Fish Fillets

1/4 to 1/2” thick

A

5

2-4

Handle and turn very carefully.

 

 

 

 

 

 

Brush with lemon butter before and during cooking, if

 

 

 

 

 

 

desired.

 

 

 

 

 

 

Ham Slices

1/2” thick

A

6-7

2-3

Increase time 5 to 10 minutes pre side for 11⁄2” thick or

(precooked)

 

 

 

 

 

home-cured ham.

 

 

 

 

 

 

 

Pork chops

1

(1/2” thick)

A

4-6

3-5

Slash fat.

Well Done

 

 

 

 

 

 

2

(1” thick) about 1lb.

A

7-9

5-7

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

Slash fat.

Medium

2

(1” thick) about

A

7-8

2-3

 

 

10 to 12 oz.

 

 

 

 

Well Done

A

8-9

3-4

 

 

 

 

 

 

 

 

 

 

 

Medium

2

(1/2” thick) about 1lb.

A

6-7

2-3

 

 

 

 

 

 

 

 

Well done

 

 

A

7-8

3-4

 

 

 

 

 

 

 

 

Salmon Steaks

2

(1” thick)

A

7-9

3-5

Grease pan. Brush steaks

 

 

 

 

 

 

with melted butter.

 

4

(1” thick) about 1lb.

A

8-10

3-5

 

 

 

 

 

 

 

 

 

This chart is only for reference. Adjust cook time according to your preference.

NOTE

•Broiling times may be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.

NOTE

ENGLISH

•The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140 °F. means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Page 26 Page 28
Contents GAS Double Oven Range Product Features Important Safety Instructions Before USE Self Clean Important Safety Instructions Important Safety Notice Important Safety Instructions Surface Burners Cook Meat and Poultry Thoroughly Read ALL Instructions Before Using the Appliance Sold Separately AccessoriesFor Model LDG3015S ComponentsBefore use Gas Surface BurnersUsing the gas surface burners Gas burnersSelecting the Flame Size Top-of-range cookware Case of Power FailureUsing a Wok Using Stove-top GrillsUsing the Griddle Model LDG3016ST onlyType of Food How to Use the Oven PF Power Failure Message Case of power failure, do not use the ovenUsing the Control Panel Upper OvenName Description Common Functions Lower OvenHow to Adjust the Beeper Volume How to adjust the temperature settingsHow to Set Preheating Alarm Light On/Off How to turn the interior oven light on/offMinimum & Maximum default settings How to select Fahrenheit or CelsiusHow to Set the Clock 12 or 24 hour How to Set the Clock TimeTo set hours and minutes How to Use the TimerHow to Use the Oven Lockout Feature To set minutes and secondsRemoving and Replacing the Oven Racks To Remove RacksTo Replace Racks Bake mode display Example Bake Upper & Lower OvenTo set the oven to Bake example to 375F Baking chart Preheating and Pan PlacementBroil mode display example Broil Upper OvenTo set the upper oven to Broil Position Quantity and/or Food ShelfComments ThicknessTo change the cook time while operating the oven Upper & Lower OvenConvection Bake for the Lower Oven LDG3016ST How to use convection for the lower oven LDG3016STConvection baking chart Oven Rack Baking time FoodConverted Convection Roast for the Lower Oven LDG3016ST Special Features Pizza Upper OvenWarm Upper & Lower Oven Proof Lower Oven Favorite LDG3016ST Lower OvenTo set the Proof function Sabbath Upper & Lower Oven To set the Sabbath modeRemoving and Replacing the Gas Surface Burner After Cleaning the Burner Heads/CapsGas Surface Burner Burner Heads/CapsCleaning the Burner Grates Burner GratesFor Model LDG3016ST Front manifold panel and knobs Cooktop SurfaceStainless Steel Surfaces Control PanelOven Door Removing and replacing the doorsRemoving the Upper Oven Door Removing the Lower Oven Door Replacing the Upper Oven DoorInside of the Oven Cleaning GuideSoil Level Cycle Setting Hour Self Clean pBefore Starting Self Clean To Set Self Clean To Set Self Clean with a Delayed StartAfter Self Clean Changing the Oven Light Oven racksTo replace the oven light Symptoms and Questions Possible Cause/Solution Before Requesting ServiceLonger self clean or two self clean cycles Call 1-800-243-0000 Phone answered 24 hours 365 days a year Warranty Period HOW Service is HandledMemo LG Customer Information Center
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LDG3015SB, LDG3015SW, LDG3015ST, LDG3016ST specifications

LG Electronics has established itself as a leader in home appliances, and its line of gas ranges, including the LDG3016ST, LDG3015ST, LDG3015SW, and LDG3015SB, are a testament to its commitment to innovation, efficiency, and culinary excellence. These ranges blend modern technology with user-friendly features, making meal preparation a delightful experience for both novice cooks and professional chefs alike.

One of the standout features of these ranges is the Smart Oven technology. This feature allows users to monitor and control cooking settings remotely via the LG ThinQ app. Whether you're at the grocery store or relaxing in another room, you can preheat the oven, set timers, and adjust temperatures right from your smartphone, adding a layer of convenience to your cooking routine.

The LDG3016ST and its counterparts come with a 5.8 cubic feet capacity, offering ample space for large meals and multiple dishes. This generous interior allows users to cook multiple items simultaneously, making it easy to host family gatherings or dinner parties. Additionally, the seamless design with stainless steel exteriors enhances the kitchen's aesthetic and reduces the appearance of fingerprints and smudges.

Equipped with a powerful 17,000 BTU burner, the LDG3016ST is perfect for high-heat searing and boiling tasks. This efficiency is complemented by the range’s precise temperature control, allowing for consistent cooking results. The other models feature similar burner configurations, ensuring reliability across the lineup. The inclusion of a convection oven ensures even heat distribution, greatly improving baking outcomes.

Safety is another key consideration with these ranges. Features such as the automatic shut-off, which activates if the cooktop remains in use for an extended period without any interaction, demonstrate LG's commitment to kitchen safety. Furthermore, the ranges are equipped with a child lock function, providing peace of mind for families with young children.

Each model also features an easy-clean oven, making maintenance less of a chore. The porcelain-coated grates and easy-to-wipe surfaces simplify the cleaning process, allowing users to focus more on cooking rather than scrubbing.

In summary, the LG Electronics LDG3016ST, LDG3015ST, LDG3015SW, and LDG3015SB are not just gas ranges; they are versatile cooking companions rich in technology and practical features. With their spacious interiors, powerful burners, smart controls, and safety enhancements, these appliances cater to the demands of modern kitchens, promising both performance and convenience for cooks of all levels.
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