Roper 9761805 manual Timed Cooking, Broiling Chart

To Broil:

1.Press CUSTOM BROIL. The broil oven indicator light will light up.

2.Press START/ENTER. The On and Heat oven indicator lights will light up.

The temperature setting can be changed any time before or after pressing START/ENTER. See “Custom Broiling” section.

If broiling while the time is counting down, the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL.

3.Press OFF/CANCEL when finished.

Custom Broiling

If foods are cooking too fast, press the TEMP/TIME “up” or “down” arrow pad until 325°F (163°C) shows on the display.

1.Press CUSTOM BROIL to broil foods slower from the start of cooking.

2.Press the TEMP/TIME “up” or “down” arrow pad to enter a temperature between 300°F and 500°F (149°C and 260°C).

3.Press START/ENTER.

4.Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

		COOK TIME
	RACK	(in minutes)
FOOD	POSITION	Side 1	Side 2
Steak
1" (2.5 cm) thick
medium rare	4	14-15	7-8
medium	4	15-16	8-9
well-done	4	18-19	9-10
Ground meat patties*
³₄ " (2 cm) thick
well-done	4	13-14	7-8
Pork chops
1" (2.5 cm) thick	4	20-22	10-11
Ham slice, precooked
¹₂ " (1.25 cm) thick	4	8-10	4-5
Frankfurters	4	5-7	3-4
Lamb chops
1" (2.5 cm) thick	4	14-17	8-9
Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16
Fish
Fillets	4	8-10	4-5
¹₄ -¹₂" (0.6-1.25 cm) thick
Steaks	4	16-18	8-9

1" (2.5 cm) thick

*Place up to 9 patties, equally spaced, on broiler grid.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.Press BAKE. The bake oven indicator light will light up.

2.Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press TEMP/TIME “up” or “down” arrow pads to enter the length of time to cook.

5.Press START/ENTER.

The display will count down the time.

When the time ends, the oven will shut off automatically and “End” will appear on the display.

6.Press OFF/CANCEL or open the oven door to clear the display.

To Set a Delayed Cook Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press BAKE.

2.Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME.

The cook time oven indicator light will light up.

4.Press the TEMP/TIME “up” or “down” arrow pads to enter the length of time to cook.

5.Press START TIME.

The start time/delay oven indicator light will light up.

6.Press the TEMP/TIME “up” or “down” arrow pads to enter the time of day to start.

7.Press START/ENTER.

When the start time is reached, the oven will automatically turn on.

The temperature and/or time settings can be changed any time after pressing START/ENTER by repeating steps 2-7.

When the set cook time ends, the oven will shut off automatically and “End” will appear on the display.

8.Press OFF/CANCEL or open the oven door to clear the display.

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