General Information

Refrigeration and Temperature Control

Each zone has been factory set to maintain the desired temperature specified when ordered. The factory set storage temperatures are as follows:

Refrigerator — 34° to 38° F White wine — 50° to 55° F Red wine — 60° to 65° F

Adjusting the Temperature

The temperature control in the left compartment is located on the left side of the evaporator fan panel. The temperature control in the right compartment is located on the top rear partition wall. You will need a flat head screwdriver to turn the adjusting screw on the control. Make small adjustments until the desired temperature is achieved.

■Colder Temperatures:

Turn the adjusting screw clockwise (to the right).

■Warmer Temperatures:

Turn the adjusting screw counterclockwise (to the left).

■Temperature Control “OFF”:

Turn the adjusting screw completely counter- clockwise to the “O” position until a click is

noted.

The condenser fan motor turns off and on with the compressor. The evaporator fan motor runs continuously. The partition wall fan cycles with the damper assembly.

NOTE:

Cabinet Temperatures lower than 34° will not allow for proper defrosting of the evaporator coil. If defrosting is necessary, remove product from the cabinet and turn the control adjusting screw to the OFF position until coil is defrosted.

Cleaning the Cabinet

Use a mild detergent and water to clean the inside and outside of the cabinet. Dry thoroughly. Never use a scouring pad or abrasive cleanser.

Note: An industrial strength, commercial cleaner can be used to clean the outside of painted cabinets.

Cleaning the Condenser

The condenser (located behind the front grille cover) should be inspected every 30 days and cleaned, if necessary.

Use a long handled, stiff brush to clean the dirt from the front surface of the condenser. Keeping the condenser free from dust and dirt will ensure efficient operation.

Failure to keep the condenser clean will cause a loss in condensing unit efficiency, and may damage the compressor.

Caution: Do not bend the fins while brushing the front of the condenser.

Recommended Cleaning Agents

Job	Cleaning Agent*	Comments

Routine Cleaning	Soap, ammonia, detergent	apply with sponge or cloth.
		Can be used on all finishes.
Fingerprints and smears	areal 20, Lac-O-Nu, Lumin Wash,	Provides barrier film to minimize
	O’Cedar Cream Polish	fingerprints. Can be used on all finishes.
Stubborn stains and	allchem Concentrated Cleaner,	rub lightly, using dry or damp
Discolorations	Samae, Twinkle, Zud Restoro,	cloth in the direction of polish
	grade F or FFF Italian Pumice,	lines on the stainless steel.
	Whiting or Talc, Liquid Nu Steel,
	Copper’s or Revere Stainless Steel
	Cleaner, Lumin Cleaner, Sta-Clean,
	Cameo Copper Cleaner, Allen Polish
	highlite, Penny-Brite, Copper Brite

*Use of propriety names is intended only to indicate a type of cleaner and does not constitute an endorsement.Omission of any proprietary cleaner does not imply its inadequacy. All products should be used in strict accordance with instructions on the package. Note: Do Not Use Steel Wool or Scouring Pads to clean stainless steel.

			Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.


Form No. Z2304			4
Rev. 05.22.10			4

BSDZ specifications

The Perlick BSDZ is a breakthrough in beverage dispensing technology, known for its exceptional performance and versatility in commercial and residential settings. Catering to both professional bartenders and home enthusiasts, the BSDZ system incorporates advanced features designed to enhance the user experience while delivering optimal results.

One of the standout characteristics of the Perlick BSDZ is its innovative double line design, allowing for the simultaneous dispensing of two beverages. This feature is particularly beneficial in high-volume settings, as it minimizes waiting time and maximizes efficiency. The sleek and modern aesthetic of the BSDZ ensures that it fits seamlessly into any bar or kitchen environment, making it not only functional but also a stylish addition to any décor.

The BSDZ utilizes Perlick’s patented Direct Draw technology, which enables precise temperature control and ensures that beverages are dispensed at the optimal serving temperature. This technology minimizes the risk of foaming, allowing for a consistently smooth pour with every use. The system’s thermal efficiency is enhanced by using high-quality insulation materials, reducing energy consumption and improving overall performance.

Another notable feature of the Perlick BSDZ is its modular design. This allows for easy customization, enabling users to adapt the setup according to their specific beverage service needs. Whether dispensing draft beer, wine, cocktails, or sodas, the BSDZ can accommodate a variety of beverages with ease. Additionally, the unit is engineered for straightforward maintenance, with easily accessible components that simplify cleaning and repairs.

Safety is also a primary concern with the BSDZ. It is equipped with built-in safety features to prevent accidental spills and overflows, ensuring a clean and enjoyable user experience. The stainless steel construction guarantees durability and resistance to corrosion, making it suitable for both indoor and outdoor applications.

In conclusion, the Perlick BSDZ stands out as a versatile, efficient, and visually appealing beverage dispensing solution. Its innovative technologies, user-friendly design, and robust construction make it an ideal choice for anyone looking to elevate their beverage service, whether in a bustling commercial kitchen or a cozy home bar setting. Embracing the Perlick BSDZ means enhancing the art of beverage dispensing while enjoying the benefits of modern technology and aesthetic elegance.