Hoover HOC1060/6B Static electric oven Electric fan oven, Rabbits and Poultry, Cakes, Vegetable

Page 11

TABLES OF COOKING TIMES

 

 

 

Static electric oven

 

Electric fan oven

 

 

Quantity

Shelf

 

Time

Oven

 

Time

Oven

Remarks

Food

 

of cooking

tempe-

Shelf

of cooking

tempe-

 

 

 

 

in minutes

rature

 

in minutes

rature

 

• Rabbits and Poultry

 

 

 

 

 

 

 

 

 

Guinea fowl

Kg 1-1,3

2

 

60 ÷ 80

220

2

60

÷ 70

200

Place the guinea fowl in a deep Pyrex or

 

pottery dish with very little oil and season

 

 

 

 

 

 

 

 

 

 

with herbs and spices.

Chicken

Kg 1,5-1,7

2

 

110 ÷ 120

220

2

100

÷ 110

200

Follow the procedure for cooking the

 

guinea fowl.

Rabbit pieces

Kg 1-1,2

2

 

55 ÷ 65

220

2

50

÷ 60

200

Put all the pieces of the same size in the

 

glazed tray.Season with herbs and spices

 

 

 

 

 

 

 

 

 

 

turn the pieces as and when required.

• Cakes

 

 

 

 

 

 

 

 

 

 

Coconut cake

 

1

 

55

180

1

 

50

160

Use a tin that is 22 cm deep. Pre-heat for 10

baked in a tin

 

 

 

mins.

 

 

 

 

 

 

 

 

 

Sponge cake

 

1

 

55

175

1

40

÷ 45

160

Use a tin that is 22 cm deep. Pre-heat for 10

 

 

mins.

Carrot cake

 

1

 

65

180

1

50

÷ 60

160

Use a tin that is 22 cm deep. Pre-heat for 10

baked in a tin

 

 

mins.

 

 

 

 

 

 

 

 

 

Apricot pie

700 gr

1

 

40

200

2

30

÷ 35

180

Use a tin that is 22 cm deep. Pre-heat for 10

 

mins.

• Vegetable

 

 

 

 

 

 

 

 

 

 

Fennel

800 gr

1

 

70 ÷ 80

220

1

60

÷ 70

200

Cut the fennel into four pieces, add butter,

 

salt and potatoes if required and place in a

 

 

 

 

 

 

 

 

 

 

Pyrex face up. Cover the dish.

 

 

 

 

 

 

 

 

 

 

 

Courgettes

800 gr

1

 

70

220

1

60

÷ 70

200

Slice the courgettes, place in a Pyrex dish

 

and add butter and salt.

 

 

 

 

 

 

 

 

 

 

Potatoes

800 gr

2

 

60 ÷ 65

220

2

60

÷ 65

200

Cut the potatoes into equal parts and place

 

in a Pyrex dish. Season with salt, origano

 

 

 

 

 

 

 

 

 

 

and rosemary. Cook in oil.

Carrots

800 gr

1

 

80 ÷ 85

220

1

70

÷ 80

200

Slice the carrots, place in a Pyrex dish and

 

cook.

 

 

 

 

 

 

 

 

 

 

• Fruit

 

 

 

 

 

 

 

 

 

 

Whole apples

Kg 1

1

 

45 ÷ 55

220

2

45

÷ 55

200

Bake the fruit in an open Pyrex or earthen-

 

ware dish. Leave it to cool inside the oven.

Pears

Kg 1

1

 

45 ÷ 55

220

2

45

÷ 55

200

Follow procedure above.

Peaches

Kg 1

1

 

45 ÷ 55

220

2

45

÷ 55

200

Follow procedure above.

• Grilling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled.

Squares of

 

 

5

 

 

5

 

Lay the bread on the grill tray. When one

4 pieces

4

Grill

4

Grill

side of the bread has been toasted, turn

bread for

(5 to heat up

(10 to heat up

over and toast the other side. Remember:

toasting

 

 

grill)

 

 

grill)

 

keep the toast warm at the bottom of the

 

 

 

 

 

 

 

 

oven until you are ready to serve it.

Toasted

 

 

10

 

 

5/8

 

Lay the bread on the grill tray. When one

4

3

(10 to heat up

Grill

3

(10 to heat up

Grill

side of the sandwich has been toasted, turn

sandwiches

 

 

grill)

 

 

grill)

 

over and toast the other side.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut the sausages in half and lay them face

 

 

 

25/30

 

 

15/20

 

down on the grill. Half way through grilling

Sausages

n°6 / Kg 0,9

4

Grill

4

Grill

turn them over. Every so often, check that

(5 to heat up

(10 to heat up

they are being cooked equally all over. (If

 

 

 

grill)

 

 

grill)

 

this is not happening, turn and reposition

 

 

 

 

 

 

 

 

the ones being cooked ether less or more

 

 

 

 

 

 

 

 

than the others.

Ribs of beef

n°4 / Kg 1,5

4

25 (5 to

Grill

4

15/20 (10 to

Grill

Make sure that the ribs of beef are exposed

heat up grill)

heat up grill)

to the full effect on the main grill.

 

 

 

 

 

 

Chicken legs

n°4 / Kg 1,5

3

50/60 (5 to

Grill

3

50/60 (10 to

Grill

Turn them over twice during grilling

heat up grill)

heat up grill)

 

 

 

 

 

 

 

11 GB

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Forni İçİndekİler ContentsContenuto Safety Instructions General Warnings Safety HintsInstallation Connecting to the Power SupplyService Centre Useful Tips Shelf Safety SystemCleaning and Maintenance Hydro Easy Clean FunctionUSE of the Electronic Programmer 6 Buttons Setting the Correct TimeThis is achieved as follows USE of the Electronic Programmer TouchKEY Lock Child Lock function is activated by touching SetUSE of Touch Control Clock Programmer 50 ÷ MAX Operating InstructionsBaking not cakes Tables of Cooking TimesStatic electric oven PastaVegetable Static electric oven Electric fan ovenRabbits and Poultry CakesGüvenlİk Uyarilari Kurulum Genel UyarilarUygunluk Beyani Güvenlİk İpuçlariCİhazin Temİzlenmesİ VE Bakimi Faydali İpuçlari RAF Güvenlİğİ SİstemİIzgara Pİşİrme SürelerİSaatİn Ayarlanmasi ZamanlayiciElektronİk Programlayicinin Kullanilmasi 6 Buton Dİkkat Fırın sadece manuel kullanım Elektronİk Programlayicinin Kullanilmasi DokunmatİkÇocuk Kİlİdİ Dokunmatİk Zamanlayici 180 ÷ Kullanma TalİmatlariPİşİrme Süresİ Tablolari Sebzeler Statik elektrikli fırın Fanlı elektrikli fırınTavşan ve Kümes hayvanları Kekler kek kalıbındaMüşteri Hizmetleri 444 03 Ankastre FirinInformazioni Sulla Sicurezza Indicazioni DI SicurezzaAvvertenze Generali Dichiarazione DI ConformitàAllacciamento Elettrico InstallazioneInserimento DEL Mobile ImportanteTempi DI Cottura LA Funzione Hydro Easy CleanConsigli Utili Griglie Forno Sistema DI Arresto LA Cottura AL GrillRegolazione ORA Temporizzatore USO DEL Contaminuti USO DEL TemporizzatoreUSO DEL Programmatore Elettronico 6 Tasto Bambino USO DEL Programmatore ElettronicoBlocco Timer Elettronico a Sfioramento Level Istruzioni PER L’USOCarne Tabella Tempi DI CotturaForno elettrico statico Paste salateTabella Tempi DI Cottura Page 545 Installation Montaj Installazioneit

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