Hoover HVK 400 manual HOW to Operate the Glass Ceramic HOB

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HOW TO OPERATE THE GLASS CERAMIC HOB

Locate the sign corresponding to the cooking zone that you need :

rear

rear

front

front

right

left

left

right

Each surface unit is regulated by a control knob which provides access to any power levels.

It is recommended that heat setting is at its highest until it has properly warmed up and then lower to the desired cooking setting.

The residual heat indicator lights up when the heat zone temperature reaches 60°C and above. It will stay on, even if the unit is switched off, until the surface has cooled down.

It will switch off when the temperature of the heat zone falls below 60°C.

To switch off an heat zone, turn the corresponding knob back on the "0" setting.

Positions : the examples below are intended as a guide. When you become familiar with using your hob you will be able to work out the settings which suit you best.

 

Positions

Some tips

 

 

 

 

1

 

Very low

To keep a dish hot, melt butter and chocolate...

 

 

 

 

2

 

Low

Slow cooking, sauces, stews, rice pudding, poached eggs...

 

 

 

 

3

 

Moderately

Beans, frozen foods, fruit, boiling water...

 

 

 

 

4

 

Medium

Steamed apples, fresh vegetables, pasta, crepes, fish...

 

 

 

 

5

 

High

More intense cooking, omelettes, steaks....

 

 

 

 

6

 

Very high

Steaks, chops, frying...

 

 

 

 

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Contents HVK User Instructions Instructions for InstallationSafety instructions Built-in Electrical connection SummaryGlass surface of hob Installation BUILT-INNB Make sure the glass is protected HOBFitting the hob above a ventilated Installation Electrical Connection Connection to the Terminals on the Terminal Block Screw Recommendations Width 59,2 cm 59,5 cm Depth 51,7 cm 51 cm Overall DimensionsTechnical Information HVK 400 HVK 400 BHOB Surface HOB Cookware AdviceHOW to Operate the Glass Ceramic HOB Maintenance Cleaning and MaintenanceFoods cook slowly Problem Solving

HVK 400 specifications

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