Indesit FIMU 23 (WH), FIU20IX/1, FIU20BK/1, FIU20WH/1, FIMU 23 IX manual OvenTemperature Charts-Baking

Page 16

OvenTemperature

Charts-Baking

GB

 

 

 

 

 

 

 

￿￿￿￿ ￿￿￿ ￿￿￿￿ ￿￿￿￿￿￿￿

 

 

 

￿￿￿￿￿￿

￿￿ ￿

￿

￿ ￿

￿ ￿￿

￿

￿ ￿

￿￿ ￿ ￿￿￿￿

￿ ￿ ￿ ￿￿￿ ￿

￿ ￿ ￿ ￿￿

 

 

 

 

 

 

 

￿ ￿

￿￿

￿￿￿

￿￿￿ ￿

￿ ￿ ￿￿￿￿

￿ ￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿￿

 

￿ ￿

￿￿

 

 

￿

￿ ￿

￿ ￿￿

 

￿ ￿ ￿￿

￿￿

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

 

 

 

210/220

 

10-15 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

No

 

 

 

170/180

 

20-25 mins approx

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

No

 

 

 

160/170

 

20-30 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (Fatless)

 

Yes

 

 

 

180/190

 

15-20 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

 

 

 

190/200

 

10-15 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

No

 

 

 

140/150

 

60-75 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

No

 

 

 

130/140

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

No

 

 

 

190/200

 

Depending on use

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

No

 

 

 

190/200

 

Depending on use

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

 

 

 

180/190

 

30-45 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

Yes

 

 

 

190/200

 

20-45 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

No

 

 

 

130/140

 

90-120 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

No

 

 

 

140/150

 

35-45 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

 

 

 

200/210

 

20-30 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

No

 

 

 

90

 

 

180-240 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿￿￿￿￿

 

￿￿￿ ￿￿￿￿ ￿￿￿￿￿￿￿￿￿￿ ￿￿￿￿￿￿￿

 

 

 

 

 

￿￿￿￿

￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿ ￿￿

￿￿￿￿ ￿￿ ￿￿￿￿￿

￿￿￿￿￿￿￿￿ ￿￿￿￿ ￿￿￿￿ ￿￿ ￿￿￿￿

 

 

 

 

 

Scones

Yes

210/220

10-15 mins

3

 

 

 

 

 

Small Cakes

Yes

180/190

20-25 mins

3

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30 mins

3

 

 

 

 

 

Sponge Sandwich (Fatless)

Yes

180/190

20-25 mins

3

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15 mins

3

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

7 inch 60-75 mins

2

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

2

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on recipe

3

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on recipe

2

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40 mins

1 or 2

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

20-30 mins

1 or 2

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120 mins

3

 

 

 

 

 

Baked Custard

Yes

150/160

40-50 mins

2

 

 

 

 

 

Bread

Yes

200/210

30-40 mins

1 or 2

 

 

 

 

 

Meringues

Yes

100

150-180 mins

3

 

 

 

 

 

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Contents Instructions for Installation and Use Electric built under Double oven ContentsTechnical Characteristics IntroductionSafetyInformation ForYourSafety Safety Advice Event of a Chip PAN or ANY Other PAN FireAlways NeverFeatures These Areas can Become HOTCooling Fan ControlsMain Oven Interior Light Setting the timer Setting the clockProgramming cooking Using the grill pan kit GrillPanandHandleGrill Pan, Food Support Top Oven Shelf Positioning for GrillingGuide to Grilling Grill Control ExampleUsing the Top Oven as a Convection Oven Shelf PositioningOperationwhenusingtheTop OvenasaConvectionOven Top oven/Grill Pilot Light is lit when grill is usedNever use the grill setting control a when warming plates Plate WarmingUsingtheMainOven forFanCooking Temperature & TimeMain FAN Oven Operation Main Oven UtensilsUsing the Main Oven for OtherFunctions FAN only SettingLight only Setting Defrosting Frozen Meat & PoultryTemperatureConversionChart Degrees F and CIf Using Aluminium Foil OvenTemperature Chart MeatCooking MEAT/POULTRY in the TOP Oven OvenTemperature Charts-Baking Baking General GrillTOP Oven Baking Care and Cleaning Cleaning GRILL, TOP Oven and Main OvenCatalytic Oven Liners Top Oven Sides, Main Oven Sides Rear PanelOven Doors HOW to Clean the Lamp Lens Replacement of the Oven LampControl Panel Inner Door Panels & GlassCareandCleaning Cleaning the DoorsSide Opening Doors Drop Down DoorsFinal Installation InstallationGeneral Top IfSomethingGoesWrong? There MAY be Nothing WrongContact the Service Office If it Still Wont WorkSpare Parts Disposal of your productExtended Guarantees Year Parts GuaranteeFree Helpdesk Service Parts and Accessories Indesit ServiceAppliance Registration Page Xerox Fabriano
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Additionally, the FIU20 series is equipped with self-cleaning options, such as the hydrolysis function, which uses steam to soften grease and food residues for effortless cleaning. This innovative technology not only saves time but also ensures that your oven remains in excellent condition with minimal effort.

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Overall, Indesit’s range of built-in ovens and microwaves focuses on combining style, functionality, and ease of use. With advanced cooking technologies and modern designs, these appliances cater to both amateur cooks and seasoned chefs, ensuring that every culinary endeavor is a success. Discover the Indesit FIU and FIMU models and elevate your kitchen experience today.