the hob of the cooker (as indicated in figure).
Always turn off the gas and allow the burners to cool before closing the cover. Failure to follow these instructions may cause the glass cover to shatter. Keep the cover open when using the oven.
Attention: before using the oven and grill for the first time, turn the oven on for approximately one half hour.Make sure that the oven is empty, the thermostat on high, the door open, and the room properly ventilated. The odor which can be detected at times is due to the evaporation off the substances used to protect the oven and the grill during the period between the time of production and installation of the appliance.
Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel.Always place your cookware (dishes, aluminium foil, etc.etc.) on the grate provided with the appliance inserted especially along the oven guides.
Min | • | 150 | • | 180 | • | 220 Max |
140 | 145 |
| 160 |
| 200 | 250 |
The temperature setting is then automatically reached and kept constant by the thermostat (which is controlled by the knob).
To use the grill, turn the knob clockwise till to setting 
,
after holding a lighted match or a lighter close to the grill burner.
In the grill burner equipped with a safety device, the knob must be held pressed in for about 6 seconds in order to activate the flame failure device. In this way the infrared ray comes on for browning the food or cooking roast, chops, sausages,
Important Notice: In the event the flame for the oven acciden- tally goes out, turn the control knob for the burner to the off position and do not relight the burner for at least one minute.
Important: when using the grill, the oven door must be left partly open by positioning the deflector “D” between door and panel to prevent the cooker knobs from overheating.
D |
Oven and Grill Control Knob (M)
This knob allows you to select the various features of the oven and to set the most appropriate cooking temperature from among those indicated on the knob itself (between Min and Max).
To light the oven burner, hold a lighted match or lighter near the "F" hole and, at the same time, press down and turn the oven knob
F
Since the cooker is equipped with a safety device which makes it necessary to keep the knob pressed in for about 6 seconds after the burner has been lighted to allow the gas to pass through freely.
The cooking temperature is selected by matching the desired temperature with the reference mark on the panel;the complete range of temperatures is shown below.
Attention
Avoid the children touch the oven door because it is very hot during the cooking.
WARNING
To remove the sliding protection “A”, unscrew screw “ S”. When you have finished, replace the protection and lock it in place with screw “S”.
Before using the oven, make sure the sliding protection “A” is fastened in the correct position.
S
A 
Oven Light Button (O)
This button is marked by the 
symbol and switches on the light inside the oven so that you can monitor the cooking proc- ess without opening the door.
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