Indesit KP 9508 E( X)/G Cooking Tips, Conventional oven cooking, FAN Assisted cooking mod KP

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COOKING TIPS

Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.

CONVENTIONAL oven cooking

Type of dish

Temperature °C

Cooking time

Type of dish

Temperature °C

Cooking time (hours)

(minutes)

 

 

 

 

 

Pastries and cakes

 

 

Meat

 

 

Fruit pie

130

60-70

Turkey (4-8 kg)

160

3-4½

Meringues

130

30-40

Goose (4-5 kg)

160

4-4½

Sponge cake

150

20-30

Duck (2-4 kg)

170

1½-2½

Angel cake

160

40-50

Capon (2½-3 kg)

170

2-2½

Madeira cake

160

40-50

Braised beef (1-1½ kg)

160

3-3½

Chocolate cake

170

30-40

Leg of lamb

160

1-1½

Flat sweet loaf

170

40-50

Roast hare (2 kg)

160

1-1½

Puffs

200

15-20

Roast pheasant

160

1-1½

Flaky pastry biscuits

200

15-20

Chicken (1-1½ kg)

170

1-1½

Mille feuilles

200

15-20

 

 

 

Short crust pastry

200

15-20

Fish

200

15-25 minutes

 

 

 

 

 

 

GRILLING

Type of dish

Cooking time

Position of shelf

(minutes)

 

 

Chops (0.5 kg)

60

3rd guide rail

Saussages

15

2nd guide rail

Grilled chicken (1 kg)

60

1st guide rail

Veal on the spit (0.6 kg)

60

-

Chicken on the spit (1 kg)

60

-

 

 

 

The 1st guide rail is understood as being

the lowest position.

FAN ASSISTED cooking (mod KP 59)

Type of dish

Guide rail no. from bottom

Quantity kg

Temperature °C

Time (minutes)

 

 

 

 

 

Cakes

1-3

1

175

60

* With beaten mix, in mould

* With beaten mix, without mould

1-3-4

1

175

50

Short pastry, flan base

1-3-4

0.5

175

30

Short pastry with wet filling

1-3

1.5

175

70

Short pastry with dry filling

1-3-4

1

175

45

* With natural leavened mix

1-3

1

175

50

Small cakes

1-3-4

0.5

160

30

 

 

 

 

 

Meat

 

 

 

 

Roasts under the grill

2

1

180

60

Veal

Beef

2

1

180

70

English roast beef

2

1

220

50

Pork

2

1

180

70

Chicken

2

1-1.5

200

70

Roasts on a tray

1-3

1

160

80

Veal

Beef

1-3

1

160

90

Pork

1-3

1

160

90

Chicken

1-3

1-1.5

180

90

Turkey slices

1-3

1.5

180

120

Duck

1-3

1-1.5

180

120

Casseroles

1

1

175

120

Beef casserole

Veal casserole

1

1

175

110

 

 

 

 

 

Fish

1-3

1

180

30

Fillets, steaks, cod, hake, sole

Mackerel, turbot, salmon

1.3

1

180

45

Oysters

1-3

 

180

20

 

 

 

 

 

Timbales

1-3

2

185

60

Baked pasta dish

Vegetable pudding

1-3

2

185

50

* Sweet and savoury soufflés

1-3

0.75

180

50

* Pizzas and savoury rolls

1-3-4

0.5

200

30

Toasted sandwiches

1-3-4

0.5

190

15

 

 

 

 

 

Defrosting

1-3

1

200

45

Ready-to-eat meals

Meat

1-3

0.5

50

50

Meat

1-3

0.75

50

70

Meat

1-3

1

50

110

 

 

 

 

 

Notes:

1)Cooking times do not include oven pre-heating, except for those marked with an asterisk

2)The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level.

3)The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min.

4)For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.

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Contents KP 9508 E X/G Cooker with electric oven Safety Precautions CongratulationsDisposal of old electrical appliances Cooker Description Instructions for USE Using the burnersIgnite a burner Electric Oven modConventional mode use Timer Manual operationIndicator light S all models Minute minder TCooking Programmer KP 59 MS Cleaning and Maintenance Replacing the Oven LampDisassembling/assembling the oven door Cooking Tips Conventional oven cookingFAN Assisted cooking mod KP Category II 2H3+ Class Instructions for the InstallerPositioning Kitchen ventilationElectrical Connection Adjusting the low flameGas supply connection Adaptation to a different type of gasBurners and Nozzles Specifications Technical SpecificationsPage Page Page Indesit Company SpA

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