Indesit DY46K/2, DY46X/2 Oven Temperature Charts Meat, Beef, Lamb 80C Poultry, Pork 90C, Veal 75C

Page 15

Oven Temperature

Charts - Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

 

170/180

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

 

190/200

 

35-40 mins per 450g (1lb)

 

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

170/180

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

190/200

 

40 mins per 450g (1lb)

 

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

170/180

 

40-45 mins per 450g (1lb) + 40 mins over

 

Runner 1 from

 

(slow roasting)

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

190/200

 

40-45 mins per 450g (1lb)

 

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

 

170/180

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

 

190/200

 

25-30 mins per 450g (1lb)

 

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

 

150

 

2-2½ hrs

 

 

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allow foil to touch sides of oven.

 

Cover oven interior with foil. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿￿ ￿￿￿￿ ￿￿￿￿￿￿￿ ￿￿￿￿ ￿￿￿￿￿￿￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿￿￿

 

￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿ ￿￿

 

￿￿￿￿ ￿￿￿￿￿￿￿￿￿

 

￿￿￿￿￿￿￿￿ ￿￿ ￿￿￿￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

No

160/180

 

20-25 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

 

25 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

 

25 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

No

160/170

 

25-30 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken /

 

 

 

 

 

 

 

 

Runner 1 from

 

 

Turkey up to

 

No

160/180

 

18-20 mins per 450g (1lb) +20 mins over

 

 

bottom of oven.

 

 

4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

 

 

 

 

13-15 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

up to 5.5kg

 

No

150/160

 

 

 

 

 

 

 

 

 

 

 

 

 

e.g. 5kg (11lb) = 143-165 mins

 

 

 

 

 

 

 

 

 

 

(12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

 

 

 

 

12 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

over 5.5kg

 

No

150

 

 

 

 

 

 

 

 

 

 

 

 

 

e.g. 10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

(12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

No

140-150

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

Stews

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿ ￿￿￿￿￿ ￿￿￿￿￿￿￿￿￿ ￿￿￿￿ ￿￿￿￿￿!

 

 

 

 

 

 

 

 

 

 

 

"￿Allow foil to touch sides of oven. #￿Cover oven interior with foil. $￿Cover shelves with foil.

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

15

Image 15
Contents Build-in Electric double oven Contents Instructions for Installation and UseRetention of this Instruction Book To the InstallerIntroduction To the UserNever SafetyInformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire AlwaysLight Main parts of your DoubleOvenTheCookingSystems inyourDoubleOven TemperatureConversionChart Slow Cooking ControlsCooling Fan Oven Interior LightsProgramming cooking Setting the clockSetting the minute minder TheelectronicprogrammerTop Oven Shelf Positioning for Grilling Cancelling a programmeUsing the grill pan kit Grill Pan and HandleGrill Controls Example Operation when using the Top Oven for GrillingGuide to Grilling Shelf Positioning Using the Top Oven as a Convection OvenTOP Oven Utensils OperationwhenusingtheTop OvenasaConvectionOvenNever use the grill setting control a when warming plates Plate WarmingOvenTemperature Charts-Baking Pork 90C Oven Temperature Charts MeatBeef Lamb 80C PoultryMain Oven Utensils UsingtheMainOven forFanCookingTemperature & Time Main FAN Oven OperationUsing the Main Oven for OtherFunctions FAN only SettingLight only Setting Operation Using the Main Oven for Other FunctionsSlow Cook Setting Points to Consider When Preparing Food for Slow CookingCleaning GRILL, TOP Oven and Main Oven Care and CleaningReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Refit the door inner glass as follows Cleaning the DoorsDrop Down Doors Remove the door inner glass as followsInstallation Tall Cabinet Ventilation 595mm There MAY be Nothing Wrong If something Goes wrongDisposal of old electrical appliances Disposal of your productYear Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230

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