Indesit FIU20 manual Cooking Results Not Satisfactory, Grill, Baking General, TOP Oven Baking

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Cooking Results Not Satisfactory

GRILL

Uneven cooking front to back

Ensure that the grill pan is positioned centrally below the grill

 

element.

Fat splattering

Ensure that the grill pan is not lined with foil.

 

Ensure that the grill setting control (A) is not set too high.

BAKING GENERAL

Uneven rising of cakes

Ensure that the oven shelves are level.

Sinking of cakes

The following may cause cakes to sink:

 

1. Pre-heating of fan ovens – not always necessary.

 

2. Cooking at too high a temperature – reduce standard

 

temperatures by 25˚C for fan ovens.

 

3. Using normal creaming method with a soft margarine.

 

If using soft margarine, use an all in one method instead of

 

the traditional creaming of the margarine and sugar.

 

Remember when using a food mixer or processor not to

 

over-cream soft margarine.

Over/undercooking

Refer to the cooking times and temperatures given in the

 

Oven Temperature Charts provided, however, it may be

 

necessary to increase or decrease temperatures by 10˚C

 

to suit personal taste.

 

Do not use utensils greater than 56mm (2l4'') in height for

 

roasting.

TOP OVEN BAKING

 

Uneven cooking front to back

Ensure that the cooking utensil is at least 100mm (4") from the

 

front of the shelf.

Uneven rising

Ensure that the shelf is level (as above) and that the food is

 

positioned correctly in the oven.

Overcooking

Remember to reduce cooking temperatures by 10˚C from

 

standard recipes when using the top oven.

Food is taking too long to cook

Ensure that the cooking utensil used in the top oven is not

 

larger than 300mm x 225mm (12"x 9"), e.g. Do Not use the

 

main oven meat pan.

 

Only cook one item at a time to avoid overloading the oven.

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Contents Electric built in Double oven Page Contents Introduction Safety Information Safety AdviceAlways Safety Information Never Features Become hotControls Control MarkingsOven Timer Operation AutomaticCooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle Grill Pan Food GridTop Oven Shelf Positioning for Grilling StepOperation when using the Top Oven for Grilling Grill controls exampleUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming Top Oven UtensilsUsing the Main Oven for Fan Cooking Temperature and TimeMain Oven Shelf Positions for Fan Oven Main oven UtensilsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in DefrostingTemperature Conversion Chart Storage and re-heating of foodOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Cooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning CleaningCleaning GRILL, TOP Oven and Main Oven Replacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors To Clean the Inside of Outer and Inner Glass Panels Clean, dry clothInstallation Electrical RequirementsElectrical Connections All cases adhere to routing details see figFinal Installation GeneralTall Cabinet Ventilation Top Problem Check Something Wrong?Contact the Service Office UK 08709 066 If It Still Won’t WorkPage Key Contacts