Indesit K 31 E/G Pratical advice for oven cooking, Bottom Minutes Static, Oven, Bottom Grill

Pratical advice for oven cooking

Selection	Foods	Wt.	Cooking	Heating time	Thermostat	Cooking
knob setting		(Kg)	position from	(minutes)	knob	time
			bottom			(minutes)
1 Static	Lasagne	2,5	2	5	200	45-50
	Cannelloni	2,5	3	5	200	30-35
	Pasta bakes au gratin	2,0	3	5	200	30-35
	Veal	1,7	2	10	180	60-70
	Chicken	1,5	3	10	200	80-90
	Duck	1,8	3	10	180	90-100
	Rabbit	2	3	10	180	70-80
	Pork	2,1	3	10	180	70-80
	Lamb	1,8	3	10	180	70-80
	Mackerel	1,1	2	5	180	30-40
	Red porgy	1,5	2	5	180	30-35
	Trout baked in paper	1	2	5	180	25-30
	Napolitan pizza	1	2	15	220	15-20
	Biscuits or cookies	0,5	3	10	180	10-15
	Flan or tart	1,1	3	10	180	25-30
	Savoury pie	1	3	10	180	30-35
	Yeast cake	0,5	3	10	160	25-30
	Fruit cake	1	3	10	170	25-30
2 Oven	Finishing touches
bottom
3 Grill	Sole and cuttlefish	1	4	5	Max	8
	Squid and shrimp on
	spits	1	4	5	Max	4
	Cod fillets	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	8-10
4 Double Grill	Veal steaks	1	4	5	Max	15-20
	Cutlets	1,5	4	5	Max	20
	Hamburgers	1	3	5	Max	7
	Mackerels	1	4	5	Max	15-20
	Toast sandwiches	n.° 4	4	5	Max	5

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

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