CLEANING
USING THE GRILL
Caution: Any cleaning agent used incorrectly may damage the appliance.
Always let the appliance cool before cleaning.
Some cooking operations generate a considerable amount of grease. This, combined with spillage, can become a hazard if allowed to accumulate on the appliance through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee.
It is recommended that the appliance is cleaned after open roasting.
Do not use caustic, corrosive or abrasive cleaning products, products containing bleach, coarse wire wool or any hard implements, as they will damage the surfaces.
All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water.
Vitreous enamel parts
GRILL PAN, MAIN OVEN BASE, TOP OVEN /
GRILL COMPARTMENT
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with a moistened “Brillo” pad.
The grill pan may be cleaned in a dish- washer, or with a nylon brush in hot soapy water.
20
Chrome plated parts
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes, use a moist soap pad - eg; “Brillo”.
Note: Oven shelf runners can be removed for cleaning. Grasp the runners, and slide out of the hanging holes as shown.
Note: These items may also be cleaned in a dishwasher.
Easy care surfaces
MAIN OVEN SIDES AND BACK
We recommend that the appliance is cleaned after open roasting, and also after roasting at temperatures higher than 200˚C, to help prevent a build up of fats. Use of a trivet in a roasting tin when roasting will help reduce fat splashing.
Caution: Most types of cleaning agent will damage these surfaces.
Only use a few drops of washing up liquid in hot water. Wipe the surfaces with a clean cloth wrung out in hot soapy water - if larger splashes of fat do not readily disappear, scrub the area with a nylon brush or nylon pan scourer and hot soapy water. Rinse well and heat the oven to dry the surfaces.
Caution: Accessible parts may be hot when the grill is used, young children should be kept away.
To switch on the grill
Open the top oven / grill door.
Turn the grill control knob either clockwise to use the dual grill settings - or anti- clockwise to the single grill settings.
The single grill settings only use the inner element of the grill.
Important: the door must be kept open when the grill is used - do not use the grill with grill door closed.
To switch off, return the control knob to the “off” position.
Note: The grill cannot be controlled by the programmer.
Preheating
For best results, preheat the grill for 3 - 5 minutes.
5
Detachable grill pan handle
trivet
grill pan
handle handle position indicators
Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position indicators.
The handle should be removed from the pan during grilling, to prevent overheating.
The handle is designed for removing / inserting the grill pan under the grill when grilling.
If cleaning the grill pan when it is hot, use oven gloves to move it. Do not use the handle to pour hot fats from the grill pan.
Food for grilling should be positioned centrally on the trivet.