Indesit MWI 14IX manual Cooking times for baked goods and fruit

Page 13

Cooking times

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

Type

Quantity

Power level

Time to be set

Notes

Standing time

 

 

 

 

(minutes)

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

Filleted

300 gr

 

5

- 7

Cover with plastic wrap

2

 

 

 

Slices

300 gr

7

- 9

Cover with plastic wrap

2

 

 

 

Whole

500 gr

8 - 10

Cover with plastic wrap

2

 

 

 

Whole

250 gr

5

- 7

Cover with plastic wrap

2

 

 

 

Cut-up fish

400 gr

7

- 9

Cover with plastic wrap

2

 

 

 

Crayfish

500 gr

7

- 9

Cover with plastic wrap

2

 

 

 

Greens and vegetables

 

 

 

 

 

 

 

 

 

Asparagus

500 gr

 

8

- 9

Cut into 2-cm. pieces.

4

 

 

 

Artichokes

300 gr

10 - 11

It would be better to use artichoke bottoms.

4

 

 

 

Green beans

500 gr

10 - 11

Cut into pieces.

4

 

 

 

Broccoli

500 gr

6

- 7

Separate into individual “florets”.

4

 

 

 

Brussels sprouts

500 gr

6

- 7

Leave whole.

4

 

 

 

White cabbage

500 gr

6

- 7

Leave whole.

4

 

 

 

Red cabbage

500 gr

6

- 7

Leave whole.

4

 

 

 

Carrots

500 gr

8

- 9

Cut into same-size pieces.

4

 

 

 

Cauliflower

500 gr

10 - 11

Separate into stalks.

4

 

 

 

Celery

500 gr

6

- 7

Separate into pieces .

4

 

 

 

Eggplant

500 gr

5

- 6

Cut into cubes.

4

 

 

 

Leek

500 gr

5

- 6

Leave whole.

4

 

 

 

Mushrooms

500 gr

5

- 6

Leave whole. No water is needed.

4

 

 

 

Onions

250 gr

4

- 5

Whole, but of the same size. No water is needed.

4

 

 

 

Spinach

300 gr

5

- 6

Cover after having washed and drained the leaves.

4

 

 

 

Peas

500 gr

9 - 10

 

4

 

 

 

Fennel

500 gr

11 - 12

Cut into quarters.

4

 

 

 

Peppers

500 gr

8

- 9

Cut into pieces.

4

 

 

 

Potatoes

500 gr

7

- 8

Cut into same-size pieces.

4

 

 

 

Zucchini

500 gr

6

- 7

Leave whole.

4

 

 

 

Meats

 

 

 

 

 

 

 

 

 

Stew

1,5 kg

 

30

- 35

Cook covered and stir 2 or 3 times.

10

 

 

 

Chicken breasts

500 gr

10

- 15

Turn over at the halfway point

3

 

 

 

Meat loaf

900 gr

19

- 21

(*)

5

 

 

 

N.B: These cooking times are but approximate and are better determined by the weight as well as the starting temperature of the foodstuffs and — for greens and vegetables — by the foodstuffs’ consistency and general make-up.

(*)These indications are suitable for performing the minced meat cooking test according to Regulation 60705, Para. 12.3.3. Cover the container with clear film for microwave use. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

Cooking times for baked goods and fruit

 

 

 

Time to be

Standing

 

 

Type/Quantity

Power level

set

time

Notes

 

 

 

(minutes)

(minutes)

 

 

Nut cake (700 gr)

 

15

- 17

5

May be used in combination with any cream whatsoever.

 

Viennese torte (850 gr)

19

- 21

5

To be filled with jam or jelly.

 

Pineapple cake (800 gr)

17

- 19

5

The pineapple slices can be laid on the bottom of the pin plate or cut

 

 

 

 

 

 

into pieces and mixed into the dough.

 

Apple cake (1000 gr)

19

- 21

5

The apples are spread on top as a decorative effect.

 

Coffee cake (750 gr)

15

- 17

5

Excellent when filled with cream.

 

Zabaione

2

- 4

3

Mix with a whisk every 30 seconds

 

Cooked pears (300 gr)

4

- 6

3

The pears are to be cut into quarters.

 

Cooked apples (300 gr)

5

- 7

3

The apples are to be cut into pieces.

 

Egg custard (750 gr)

 

15

- 17

5

These indications are suitable for performing the cooking tests

 

 

 

 

 

 

according to Regulation 60705, Para. 12.3.1.

 

Sponge cake (475 gr)

 

5

- 7

5

These indications are suitable for performing the cooking tests

 

 

 

 

 

 

according to Regulation 60705, Para. 12.3.2. Further information,

 

 

 

 

 

 

including on other performance tests according to Regulation 60705,

 

 

 

 

 

 

is given in the table on page 2.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Image 13
Contents Cleaning and maintenance Using the controls and settingInstructions for use GeneralDescription of the oven Chapter generalDescription of the control panel 320 Building-inElectrical Connection Important Important safety warningsInstallation and electrical connection Technical dataOutput power microwave 900 W IEC705 Ovenware to be used YESUse Amount & time What do I want to do? How to get the best results from your ovenBasic rules for correct cooking with a microwave oven Rules and general suggestions for using the ovenTurning the oven on using only microwave function Using the controls and setting the modesUsing the microwave only function to keep food hot Using the microwave only function to defrostingRe-heating Using the microwave only function toDefrosting time Time to be Standing TypeHeating times Type Quantity Power Time to be20/30C Using the microwave only functionfor GB cooking Cooking times for baked goods and fruit Cooking timesTurning the oven on with the microwave + grill function Combined microwave + grill functionFunction to cook Using the combined microwave + grillGrill-only function Using the oven-grill-only function for grillingTurning the oven on with the grill-only function Type QuantityCleaning Care and cleaningProblem Maintenance

MWI 14IX specifications

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