Using the refrigerator
Hints for storage
Below is the recommended storage positions for various food types:
1.Frozen food storage & ice making
2.
3.Foods in dishes
4.Opened cans
5.Dairy products
6.Fresh meat, cold cuts, sausages, etc.
7.Fruits, vegetables, salads
8.Cheese, butter
9.Eggs
10.Yoghurt, Cream
11.Small bottles, soft drinks
12.Large bottles, drinks, milk
Storage time and temperature of foods
The enclosed charts at the end of the instruction book give information about storage time in the frozen and the fresh food compartment.
The storage times quoted are intended as a guide only.
How to use the four-star frozen food compartment
The frozen food compartment is separated from the fresh food compartment.
Place the food to be frozen into this compartment.
Depending on the position of the thermostatic control knob and the temperature in the compartment
Do not allow fresh food to come into contact with foods that are already frozen.
How to make ice cubes
Fill the supplied ice cube tray ¾ full with water and place in the freezer compartment. Turning up the thermostat control will speed up the freezing process, but remember to turn the thermostat control back to its original position.
To release the ice cubes, twist the tray along its length.
Do not use sharp or pointed items to remove a frozen ice cube tray from the freezer compartment.
Storage Shelves
The shelves in the refrigerator compartment are adjustable to allow storage of large items.
The shelves can be removed and adjusted by opening the door to 90°.
The door shelves are also adjustable.
To allow the air to circulate within the fridge compartment do not cover the air circulation gaps behind the shelves (e.g. with tray etc.)
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