Technical Specifications, Listings, Hookup

QMVM SERIES

QUANTUM SERIES MEDIUM TEMP VERTICAL

OPEN DISPLAY MERCHANDISERS

TECHNICAL SPECIFICATIONS

	DIMENSIONS			DIMENSIONS							STANDARD
		(in.)			(mm)						SHELF	CAP.	SHIP	SHIP
									UNIT	NO. OF	WIDTH	CU.	CU.	WT.
MODEL	L	D	H	L	D	H	VOLTS	AMPS*	H.P.	SHELVES	(in inches)	FT.	FT.	LB/KG
QMVM-36	36	30	81	914	762	2057	208-230	13.5	1	3	14 x 311/8	13.6	89.0	525/239
QMVM-48	48	30	81	1219	762	2057	208-230	16.1	1	3	14 x 431/8	20.4	107.0	640/291
QMVM-72	72	30	81	1829	762	2057	115/208-230	3.7/13.7	11/2	6	14 x 331/16	31.5	152.0	860/391

*If condensate evaporator pan accessory is used, it must be field installed and requires a dedicated 15 amp, 120 volt circuit.

Note: 208-230/60/1 also requires neutral and safety ground wire.

PLAN VIEW

LISTINGS

SIDE VIEWELEVATION VIEW

HOOKUP

	Electrical: QMVM-36 and QMVM-48 via plug in, 9 foot long
	flexible four wire 208-230v 14/4 cord with neutral and ground
	wires and molded plug. QMVM-72 is a hardwire.	NEMA L14-20P
	Plumbing: Requires connection to customer’s drain	NEMA L14-20P
	Plumbing: Requires connection to customer’s drain	(QMVM-36 & QMVM-48)

RECOMMENDED OPERATING CONDITIONS

• Merchandisers designed to hold product	• Should not be installed near HVAC vents,	• Factory installed controls should not be
in the 34° to 41°F (1° to 5°C) range	fans or doorways that will disrupt airflow	altered, removed or replaced without
• Designed to operate in air-conditioned	and compromise the function of the air	consent of the factory
stores where the maximum temperature is	screen inside the case	• Product must not be displayed in the cold
75°F and the maximum relative humidity	• Bottom shelf should not be loaded such	air curtain
is 55%	that the front air intake is obstructed
• Should not be installed in direct sunlight	• Floor drain should be properly trapped

BID SPECIFICATIONS

Item no. QMVM-_______________

Provide_______________( ) Quantum

Series Medium Temp Vertical Open Display Merchandiser(s), Master-Bilt model no. QMVM-__________.

Merchandiser to have standard electronic controller eliminating the need for a room thermostat, defrost termination/fan delay control, defrost timer and digital thermom-

eter or other temperature indicator. Other features will include adjustable

two-position shelves, independent shelf lighting, perforated interior back wall, elec- tric defrost and 2" foamed-in-place “zero ODP” urethane insulation.

The refrigeration system is to be self-con- tained, have a front condenser air intake and rear air discharge and use R-404A refrigerant.

The temperature range will be 34° to 41°F (1° to 5°C).

Merchandiser to have standard limited four year extended compressor warranty and one year limited parts and labor war- ranty.

Merchandiser to be UL and C-UL listed and UL EPH classified.

908 Highway 15 North • New Albany, MS 38652

PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com All specifications subject to change without notice.

QMVM-48, QMVM-72, QMVM-36 specifications

The Master Bilt QMVM series includes three versatile and highly efficient commercial refrigeration models: QMVM-36, QMVM-48, and QMVM-72. Designed for optimal performance in various food service applications, these units combine cutting-edge technology with practical features to meet the demands of modern kitchens.

One of the standout features of the Master Bilt QMVM series is its robust construction. Each model is built with durable stainless steel exteriors that not only provide a sleek appearance but also ensure long-lasting performance and easy maintenance. The interiors are designed for optimal food storage, with easy-to-clean surfaces and adjustable shelves that enhance organizational capabilities.

The QMVM series is equipped with advanced refrigeration technology that ensures consistent temperature control and energy efficiency. The units employ a reliable, self-contained refrigeration system, which minimizes installation time and complexity. This system allows for rapid cooling and preservation of food products, crucial for maintaining freshness in high-demand environments.

Temperature management is further optimized through the use of digital temperature control with automatic defrost capabilities. This technology allows for precise monitoring and adjustment of internal temperatures, ensuring food safety and compliance with health regulations. Additionally, the models feature an oversized evaporator and condenser, which work together to promote efficient heat exchange and rapid recovery after door openings.

Each model in the QMVM series offers variable capacity options to suit different operational needs. The QMVM-36, with its compact design, is ideal for smaller kitchens or establishments with limited space, while the QMVM-48 and QMVM-72 provide larger storage capacity for high-volume operations. This flexibility makes them suitable for restaurants, catering companies, and convenience stores alike.

Energy efficiency is a significant consideration in the design of the QMVM series. These models incorporate eco-friendly refrigerants and a well-insulated cabinet structure, reducing energy consumption without compromising performance. As a result, operators can enjoy lower utility bills while minimizing their environmental footprint.

In summary, the Master Bilt QMVM-36, QMVM-48, and QMVM-72 refrigeration units stand out in the commercial refrigeration market due to their durable construction, advanced temperature control technology, and energy efficiency. With their versatile sizes and reliable performance, these models are ideal for a wide range of food service environments, ensuring that operators can meet their refrigeration needs with confidence.