Installation Instructions, General Instructions

INSTALLATION INSTRUCTIONS

GENERAL INSTRUCTIONS

1.Be sure the equipment is properly installed by competent service people.

2.Keep the equipment clean and sanitary so it will meet your local sanitation codes.

3.Rotate your stock so that older stock does not accumulate. This is especially important for ice cream. A "First-In, First-Out" rotation practice will keep the products in good sellable condition.

4.Do not place product in the case when it is soft or partially thawed. Also, product should not be put in the case for at least 6 hours after it is started.

5.Stock cases as quickly as possible, exposing only small quantities to store temperatures for short periods of time.

6.When replacing burned out fluorescent tubes, be sure that the electrical power to the lighting circuit is turned off.

NOTICE TO STORE OWNERS / MANAGERS

Moisture or liquid around or under the cabinet is a potential slip/fall hazard for persons walking by or working in the general area of the cabinet. Any cabinet malfunction or housekeeping problem that creates a slip/fall hazard around or under the cabinet should be corrected immediately.

If moisture or liquid is observed around or under a Master-Bilt cabinet, an immediate investigation should be made by qualified personnel to determine the source of the moisture or liquid. The investigation should determine if the cabinet is malfunctioning or if there is a drainpipe leaking.

ELECTRICAL

WARNING

Before servicing electrical components in the case, make sure all power to case is off. Always use a qualified technician.

ELECTRICAL INFROMATION AND GROUNDING

A separate circuit for each cabinet is recommeded to avoid the possibility of other appliances on a circuit to one of these cabinets overloading that circuit and causing malfunction. The electrical service should be grounded upon installation.

MECHANICAL

LEVELING CABINET

Level the cabinet so as to insure proper drainage of the drain pan and proper operation of the lids and refrigeration system. The GT cabinet condenser has cooling air entering and discharging through the front grille. This allows the cabinet to be placed against a wall or solid object without blocking the flow of condenser air.

GT-80, GT-50, GT-60 specifications

Master Bilt has established itself as a leader in the refrigeration industry, particularly with its range of commercial refrigerators and freezers, including the popular GT series. The GT-60, GT-50, and GT-80 models exemplify the brand's commitment to quality, efficiency, and advanced technology.

The Master Bilt GT-60 is designed for maximum storage capacity with a generous interior space that allows for easy organization and access to stored items. Its exterior is crafted from durable stainless steel, ensuring longevity and resistance to corrosion. One of its standout features is the advanced digital thermostat, which provides precise temperature control and easy monitoring of internal conditions. The GT-60 is also equipped with a self-contained refrigeration system, which simplifies maintenance and enhances energy efficiency.

Similarly, the GT-50 model is engineered with the same focus on reliability and performance. With a slightly smaller footprint compared to the GT-60, it is ideal for establishments with limited space but still requires ample storage capacity. The GT-50 features energy-efficient LED lighting that not only illuminates the interior but also reduces overall energy consumption. This model also includes secure locking doors, ensuring that valuable inventory remains safe.

The GT-80 stands out for its impressive cooling capacity, making it exceptionally suitable for busy commercial kitchens and restaurants. It is designed to maintain optimal temperatures even under heavy load conditions. The model incorporates an innovative airflow design that promotes uniform cooling throughout the unit, preventing temperature fluctuations that can compromise food quality. Additionally, the GT-80 boasts easy-to-clean interiors, with removable shelving that makes cleaning a breeze.

All three models feature environmentally friendly refrigerants, aligning with global standards for energy efficiency and sustainability. Each unit is designed to operate quietly, reducing noise pollution in busy kitchen environments. The GT series combines robust construction with advanced technology, ensuring that each unit not only meets but exceeds the demands of the modern food service industry.

In summary, the Master Bilt GT-60, GT-50, and GT-80 models offer exceptional features that cater to the diverse needs of commercial users. With their focus on efficiency, durability, and advanced refrigeration technology, these machines have become indispensable assets for restaurants, cafes, and food service operations.