Nostalgia Electrics BMM100 manual Raisin NUT Bread, Carrot Bread, Zucchini Bread

RAISIN NUT BREAD

	1.5lb LOAF		2.0lb LOAF
•	1 Cup Water	•	1¼ Cup Water
•	2 Tbsp.	•	3 Tbsp. Vegetable Oil
	Vegetable Oil	•	2 Tsp. Salt
•	1½ Tsp. Salt	• 1½ Tbsp. Brown Sugar
•	1 Tbsp. Brown	•	¾ Tsp. Cinnamon
	Sugar
•	¾ Tsp. Cinnamon	•	¼ Cup Raisins
•	¼ Cup Raisins	• ¼ Cup Chopped Nuts
•	¼ Cup Chopped	• 4 Cups Bread Flour
	Nuts	•	1½ Tsp. Dry Yeast

•3 Cups Bread Flour

• 1 Tsp. Dry Yeast				Use PROGRAM 1: BASIC
	CARROT BREAD
	1.5lb LOAF			2.0lb LOAF
•	1 Cup Water		•	1¼ Cup Water
•	1½ Tbsp. Butter		•	1¾ Tbsp. Butter
•	3	Cups Bread Flour	•	4	Cups Bread Flour
•	1½ oz. Shredded		•	2 oz. Shredded Carrots
	Carrots		•	1	Tsp. Salt
•	1	Tsp. Salt	•	1	Tsp. Sugar
•	1	Tsp. Sugar	• 1½ Tsp. Dry Yeast

•1½ Tsp. Dry Yeast

Use PROGRAM 1: BASIC

ZUCCHINI BREAD

	1.5lb LOAF			2.0lb LOAF
•	1½ oz. Water		•	1¾ oz. Water
•	1	Tsp. Salt	•	1	Tsp. Salt
•	1	Tsp. Sugar	•	1	Tsp. Sugar
•	1	Cup Shredded	• 1¼ Cup Shredded Zucchini
	Zucchini		• 4		Cups Bread Flour
• 3		Cups Bread Flour	• 1½ Tsp. Dry Yeast

•1½ Tsp. Dry Yeast

Use PROGRAM 1: BASIC

ENGLISH

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