Vinotemp VT-50SBW instruction manual U r W i n e C e l l a r

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Y o u r W i n e C e l l a r

This unit can be used for Storage and/or Service. The unit has a glass door and soft interior light that you can leave on to elegantly display your wine.

S e r v i n g W i n e s

Storing wines at the proper temperature is important. To preserve them as long as possible wine should be stored at approximately 55° Fahrenheit. However, the chart below suggests the optimal drinking temperature for the different styles of wine.

°C

°F

Wine Style

19

66

Armagnac, Brandy, Cognac

18

64.5

Full Bodied Red wines, Shiraz

17

62

Tawny Port

15

59

Medium Bodied Red Wines

14

57

Amontillado Sherry

13

55.5

Light Bodied Red Wines

12

53.5

Full Bodied White Wines

11

52

Medium Bodied White Wines

10

50

Rosé, Light Bodied White Wines

9

48

Vintage Sparkling

8

53.5

Fino Sherry

7

44.5

Non Vintage Sparkling

1 7 6 2 1 S o u t h S u s a n n a R o a d ,

R a n c h o D o m i n g u e z ,

C a l i f o r n i a 9 0 2 2 1

2

i n f o @ v i n o t e m p . c o m

- F a x 3 1 0 . 8 8 6 . 3 3 1 0

800 . 777 . 8466

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Contents Wine Cellar U r W i n e C e l l a r General Operating Instructions Table of Contents Parts and Specifications Input PowerImportant Safety Instructions Cord Instructions Operating InstructionsTemperature Control Setting the temperature control manuallyWine Rack Removal / Installation Reversal of Door Swing Cleaning and Care Troubleshooting Symptom800 Limited Warranty 800 Service & Important Notice